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 Coconut Supreme Cream Pie Recipe
heavy cream, sweetener, cornstarch, coconut cream, coconut, eggs, pastry, whipped topping, lime juice, water
Using cream of coconut makes this pie really flavorful and the lime juice and zest cut down on some of the sweetness.
PREPARATION: In heavy saucepan, combine water, cornstarch, sugar, lime juice and ...
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|  Grilled Pineapple With Coconut Cream Topping Recipe - Food.com
butter, heavy cream, allspice, pineapple, coconut cream, coconut liqueur
WOW, does this grilled dessert sound good! The whipped cream with the coconut cream, allspice, and coconut liqueur just takes this dessert over the top! What a way to impress your guests with this sim...
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Caribbean Scallop Chowder Recipe - Food.com
heavy cream, pepper, dried garlic, basil, coconut cream, tomato, scallop, conch, halibut, salt
From Mr. Food...it sounds utterly decadent!
Serving Size: 1 (453) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 409.4 Calories from Fat 254 g 62 % Total Fat 28.2 g 43 % Satur...
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| Caribbean Cooler Recipe - Food.com
heavy cream, coconut cream, pineapple juice, orange juice, ice
I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Parents magazine.
Serving Size: 1 (299) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories:...
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| Coconut Panna Cotta With Tropical Fruit Recipe - Food.com
heavy cream, coconut cream, coconut milk, gelatin, sugar
This recipe is courtesy of Daisy Martinez, Cooking Channel. I love Coco Lopez and coconut milk and this recipe sounds absolutely delicious. Prep time does not include refrigeration time.
Serving Size:...
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| Coconut Tres Leches Cake Recipe - Food.com
evaporated milk, heavy cream, coconut cream, coconut, eggs, sugar, dark rum, condensed milk, flour
My other half and I were holding a pozole party for our friends and as making something as authentically Mexican as pozole is his domain, he asked me to make dessert. I got hung up deciding between wh...
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|  Ben's Bahamian Monkfish and Eel Chowder
butter, heavy cream, monkfish, red bell pepper, green bell pepper, hot sauce, curry powder, cooking banana, pepper, parsley, paprika, cayenne pepper, bay leaf, coconut cream, coconut milk, coconut, melon, potato, carrot, onion, tomato, eel, salt
To prepare the eel, chop off the head leaving it attached on 1 side and skin from head to tail. Cut the fillets from both sides of the backbone and cube into 1-inch pieces. In a medium pot, combine mo...
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