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Island Coconut Curry Sauce Recipe - Food.com curry powder, pepper, cayenne pepper, coconut cream, spring onion, salt, lime juice Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substit...
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| Peanut Colada Sauce Recipe by Microwaverina | ifood.tv coconut cream, peanut butter, soy sauce, orange juice, lime juice Combine all ingredients in 2-cup glass measure. Blend well. Cover with plastic wrap and cook on 50, 3 to 5 minutes. Serve warm. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving siz...
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Caribbean Coconut Curry Sauce Recipe - Food.com curry powder, cayenne pepper, coconut cream, spring onion, salt, lime juice This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet. Serving Size: 1 (181) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 219.4 Calories from Fat 162 g...
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| Chicken Panang Curry Recipe - Food.com chicken, oil, peanut, curry powder, kaffir lime leaves, coconut cream, coconut milk, fish sauce, brown sugar, lime juice My girlfriend made this for me once when she was visiting and I have been hooked ever since. Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.6 Calories ...
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| Vegetable Kebabs with Coriander Coconut Cream Sauce Recipe - Food.com hot sauce, vegetables, oil, paprika, ginger root, coriander, cumin, coconut cream, shallot, garlic, tofu, lime juice Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite. Serving Size: 1 (719) g Servi...
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| Thai green chicken curry - Recipes - delicious.com.au chicken thigh, curry paste, chicken stock, sunflower oil, kaffir lime leaves, red chili, thai basil, coconut cream, sweetcorn, aubergine/eggplant, fish sauce, rice, palm sugar, lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1. Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...
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| Red Beef Curry Recipe - Food.com lime peel, olive oil, paprika, lemongrass, ginger root, coriander leaf, chili pepper, cumin, basil, coconut cream, bamboo shoots, garlic, green beans, beef, fish sauce, lime juice different curry it is out of a WW cookbook but its old and does not have point values. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.3 Calories from F...
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| Pumpkin Coconut Soup Recipe | MyRecipes lime peel, chicken stock, canola oil, red peppercorn, coconut cream, coconut milk, carrot, onion, garlic, pumpkin, salt, sugar, lime juice, creme freche, whipped cream Traditional tastes go tropical in this comforting holiday soup. Make it up to a day in advance, and store, covered, in refrigerator. (Note: It also freezes well.) Reheat over medium heat, adding more ...
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| Red prawn curry - Recipes - delicious.com.au sweet chili sauce, red onion, curry paste, chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, thai basil, coconut cream, garlic, prawn, fish sauce, rice, lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1. Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...
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| Thai Mussels With Jasmine Rice Recipe - Food.com curry paste, seafood stock, peanut oil, coriander leaf, coconut cream, coconut milk, spring onion, mussel, fish sauce, rice, stock or broth, brown sugar, lime juice, water This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels are very light and not all will open. Serving S...
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