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Coconut Cardamom Sweet Potatoes Recipe - Food.com pecan, vanilla extract, pepper, cayenne pepper, cardamom, coconut milk, coconut extract, sweet potato, salt, honey, brown sugar My husband likes this, and he normally does not like sweet potatoes, specifically the sweet Thanksgiving ones. This really does not have to be baked. It did taste much better after chilling and then r...
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| Whole Grain Banana Coconut Bread Recipe - Food.com butter, egg whites, lecithin, cornstarch, oats, pecan, vanilla extract, flax seed/linseed, soybean, banana, coconut milk, coconut extract, coconut, wholewheat flour, salt, baking powder, honey, barley malt syrup, brown sugar, sugar Serving Size: 1 (88) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 325.1 Calories from Fat 225 g 70 % Total Fat 25.1 g 38 % Saturated Fat 4.8 g 24 % Cholesterol 5.1 mg 1 % ...
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Honey Graham Crackers Recipe - Food.com butter, bicarbonate of soda, vanilla extract, coconut milk, coconut extract, wholewheat flour, salt, baking powder, honey, molasses, brown sugar, flour Graham crackers made with coconut milk and molasses? Yummo! Adapted from Country Home magazine. Serving Size: 1 (692) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 66.7 Calorie...
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| Tasty Gluten Free Banana Bread or Muffins Recipe - Food.com bicarbonate of soda, oil, vanilla extract, cinnamon, banana, coconut extract, eggs, rice, sugar, soy milk A moist and delicious banana bread recipe adapted from an ener-g rice mix box that I changed a bit. (Must use rice mix, not rice flour) No one can tell that it is gluten free, unless maybe you let it ...
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| Coconut and Macadamia Granola Recipe - Food.com sunflower oil, canola oil, oats, macadamia nut, vanilla extract, coconut extract, coconut, wholewheat flour, salt, maple syrup Sweet and crunchy. Comes from Wild oats recipe card. Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 923.4 Calories from Fat 470 g 51 % Total Fat 52.3 g 80...
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| Hawaiin Rolls Recipe - Food.com butter, yeast, vanilla extract, dried ginger, coconut extract, eggs, sugar, pineapple juice, water, flour Delicious! The pineapple juice comes through and gives them a sweet finish. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1074.7 Calories from Fat 258 g 2...
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| Coconut Pecan Sweet Potatoes Recipe - Food.com butter, pecan, vanilla extract, cinnamon, coconut extract, coconut, sweet potato, salt, brown sugar, sugar This is a recipe from TOH Healthy Cooking magazine. The contributer is Raquel Haggard. I love sweet potatoes and i really like that this is made in a slow cooker so it isn't tying up the oven or s...
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| Pina Colada Zucchini Bread Recipe - Food.com bicarbonate of soda, canola oil, walnut, pecan, vanilla extract, pineapple, coconut extract, zucchini/courgette, eggs, salt, baking powder, sugar, rum flavoring, flour I'm not a huge zucchini bread fan, but this recipe is the exception. I didn't have any coconut or rum extract so I threw in some Rum and shredded coconut in it's place. I also used twice t...
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| Heaven Sent Granola Recipe - Food.com pineapple flavoring, canola oil, wheat, oats, sunflower seeds, macadamia nut, vanilla extract, flax seed/linseed, pineapple, coconut milk, coconut extract, coconut, wholewheat flour, salt, honey, maple syrup If you like macaroons, you will love this granola. Besides the sweet tooth fix, your whole body will get satisfied with a whole grain breakfast fix! Serving Size: 1 (87) g Servings Per Recipe: 50 AM...
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| Cordele's Thanksgiving Sweet Potato Souffle Casseroles Recipe - Food.com butter, pecan, vanilla extract, cinnamon, coconut extract, sweet potato, eggs, salt, brown sugar, sugar, almond essence, self raising flour, milk, water Makes two 1 1/2 quart souffle-like casseroles. Not really true souffles, but made in souffle dishes. Adapted from Gourmet. The person who submitted the original version to the magazine said it had bee...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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