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 Mussels with Cornish Cream and Caribbean Sauce
butter, red pepper, ginger root, coriander, chili pepper, allspice, coconut milk, lime, pomegranate, spring onion, onion, mussel, apple cider, double cream
To make the Cornish cream sauce, slice the onion and place into a pre-heated pan with the butter and cook on a low heat for 30 minutes. Add one bottle of cider to the onions, allow to heat up before a...
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