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Carrot Banana Muffins Recipe - Food.com almond flour, bicarbonate of soda, coconut oil, walnut, cinnamon, banana, date, carrot, eggs, apple cider vinegar, salt When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. Serving Size: 1...
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Paleo Carrot Banana Muffins Recipe - Food.com almond flour, bicarbonate of soda, coconut oil, cinnamon, banana, date, carrot, eggs, apple cider vinegar, salt Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert! Serving Size: 1 (61) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 144.7 Calories from Fat 82...
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| Vegan Chocobundt Recipe Recipe - Food.com bicarbonate of soda, safflower oil, coconut oil, oil, vanilla, wholewheat flour, apple cider vinegar, salt, sugar, cocoa powder, water Great, rich and tender vegan chocolate cake that is easily baked off in ramekins or a traditional pan, or miniature bundt tins. Serving Size: 1 (79) g Servings Per Recipe: 12 AMT. PER SERVING % DAIL...
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| Flaky 2-Crust Pie Recipe Recipe | SparkRecipes butter, coconut oil, wholewheat flour, apple cider vinegar, salt, water, flour Easy, delicious and healthy Flaky 2-Crust Pie Recipe recipe from SparkRecipes. See our top-rated recipes for Flaky 2-Crust Pie Recipe. Makes 2 crusts Mix flours and salt with fork Cut in butter and co...
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| Chocolate Cake Recipe | SparkRecipes bicarbonate of soda, coconut oil, oil, vanilla extract, apple cider vinegar, salt, sugar, cocoa powder, water, flour Made this into 12 cupcakes, baked for 15 minutes. Preheat oven to 350F. Mix dry ingredients really well including the sugar. Mix wet ingredients really well and blend well with dry. Pour into prepared...
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| Vegan Chocolate Cupcakes Recipe | Martha Stewart bicarbonate of soda, coconut oil, vanilla extract, apple cider vinegar, salt, sugar, cocoa powder, icing, almond milk, coffee, flour This frosting keeps well at room temperature for a few hours, however if it starts to get too warm or you are not eating the cupcakes right away, place them in the refrigerator. Instructions Checklist...
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