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 Lebanese Lentil and Collards Soup Recipe - Food.com
collard greens, olive oil, cinnamon, cumin, lentil, onion, garlic, salt, lemon juice, water
From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME.
Serving...
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