Black Eyed Pea Soup With Ham And Greens Recipe collard greens,    ribs,    chili dried/powder,    chicken stock,    oil,    bay leaf,    black-eyed pea,    carrot,    onion,    garlic,    ham,    apple cider vinegar,    water A comforting bowl of southern cuisine. Mighty fine with some cornbread! In a large saucepan, heat oil over medium heat.   Add onion, garlic, carrot and ham.   Cook, stirring occasionally, until onion is...

Easy Potlikker Recipe - Food.com butter,    collard greens,    chili dried/powder,    vegetable stock,    chicken stock,    pepper,    onion,    garlic,    bacon,    apple cider vinegar,    salt,    sugar,    water The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that in...

Braised Collard Greens, Mustard Greens, and Red Swiss Chard collard greens,    ribs,    chicken stock,    olive oil,    pepper,    garlic,    swiss chard,    mustard greens,    bacon,    apple cider vinegar,    salt,    sugar In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lowe...

Short-cut collard greens collard greens,    chicken stock,    olive oil,    red chili,    onion,    bacon,    apple cider vinegar,    salt,    maple syrup,    water 1) Remove the stems and center ribs from the collard greens and discard. Cut the leaves into 1.5 cm strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwa...

Braised collard greens on polenta cakes collard greens,    turkey stock,    smoked turkey,    polenta,    vegetable stock,    olive oil,    white peppercorn,    pepper,    red chili,    cayenne pepper,    carrot,    onion,    celery,    apple cider vinegar,    salt,    monterey jack cheese,    flour For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside.   2) Bring the vegetable stock, salt, white pepper and cay...

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