Lentil Stew with Ham and Greens Recipe | MyRecipes collard greens,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    swiss chard,    spinach,    ham This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. Instructions Checklist   Step 1   Heat oil in a Dutch oven over mediu...

Nana's Collard Greens Recipe | MyRecipes collard greens,    chili dried/powder,    chicken stock,    pepper,    carrot,    onion,    garlic,    bacon,    balsamic vinegar,    salt Instructions Checklist   Step 1   Cook bacon slices in a Dutch oven until crisp. Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon.   Advertisement   Step 2   Cook c...

Black Eyed Pea Soup With Ham And Greens Recipe collard greens,    ribs,    chili dried/powder,    chicken stock,    oil,    bay leaf,    black-eyed pea,    carrot,    onion,    garlic,    ham,    apple cider vinegar,    water A comforting bowl of southern cuisine. Mighty fine with some cornbread! In a large saucepan, heat oil over medium heat.   Add onion, garlic, carrot and ham.   Cook, stirring occasionally, until onion is...

Cajun Boiled Dinner from 1001Recipes2Send.com Recipes Database collard greens,    bell pepper,    corned beef,    hot sauce,    mushrooms,    potato,    carrot,    spring onion,    garlic,    worcestershire sauce,    salt,    white wine 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Braised collard greens on polenta cakes collard greens,    turkey stock,    smoked turkey,    polenta,    vegetable stock,    olive oil,    white peppercorn,    pepper,    red chili,    cayenne pepper,    carrot,    onion,    celery,    apple cider vinegar,    salt,    monterey jack cheese,    flour For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside.   2) Bring the vegetable stock, salt, white pepper and cay...

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