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 Liberian Black-Eyed Pea Soup Recipe - Food.com
collard greens, chard, green bell pepper, thyme, pepper, coriander leaf, cayenne pepper, allspice, black-eyed pea, onion, garlic, celery, okra, tomato, sweetcorn, spinach, kale, salt, water
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...
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|  Black Eyed Peas and Collards Recipe - Food.com
collard greens, oil, black-eyed pea, garlic, lemon juice, water
From Simply Vegan. Happy New Year! Serve with rice.
Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 122.4 Calories from Fat 51 g 42 % Total Fat 5.8 g 8 % ...
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Ye'abesha Gomen Recipe - Food.com
collard greens, red onion, green pepper, oil, garlic, salt, water
Vegetable dishes like this are served on one huge sourdough pancake, called an injeera.
Serving Size: 1 (336) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 715.4 Calories from ...
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| African Potato Stew Recipe - Food.com
collard greens, canola oil, poppy seed, pepper, mustard seed, ginger root, coriander seed, cloves, raisin, sweet potato, potato, onion, garlic, cauliflower, apple cider vinegar, salt, water
This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet.
Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Chicken Pepperpot Soup Disney's Boma Recipe - Food.com
collard greens, chicken breast, red bell pepper, green bell pepper, hot sauce, chicken stock, sesame seed oil, chili pepper, mushrooms, onion, garlic, spinach, soy sauce, sugar, lemon juice
from Boma, Animal Kingdom Lodge
Serving Size: 1 (696) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 386.4 Calories from Fat 125 g 32 % Total Fat 13.9 g 21 % Saturated Fat 3.7...
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|  Vegetarian Ground Nut Stew Recipe | SparkRecipes
collard greens, winter squash, red pepper, ginger root, butternut squash, sweet potato, onion, garlic, salt, tomato juice, apple juice
In a large soup pot, saute onions and garlic in olive oil until translucent. Add tomato juice, apple juice, ginger, red pepper, squash and collards. Cook on medium to high heat for about 30 minutes or...
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