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 Pad See Ewe Recipe Video by seeker54 | ifood.tv
collard greens, light soy sauce, olive oil, pepper, garlic, bean sprouts, eggs, soy sauce, fish sauce, noodles, sugar
Stir fried noodles pad see ewe or stir fry noodles in Thai style are easy to make. It can include any greens and meats along with other ingredients. This dish has been requested by many. The simple di...
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|  Stir-Fried Greens Recipe | MyRecipes
turnip greens, collard greens, sesame seed oil, pepper, ginger root, green chili, onion, garlic, salt
Learn how to make Stir-Fried Greens. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Remove and discard stems and any discolored spots fro...
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 Collard Greens with Oyster Sauce | Recipes Wiki | Fandom
collard greens, oyster sauce, peanut oil, sesame seed, garlic, water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knudson Estate in Cedar Hill, Texas in 1992. Contributed by Catsrecipes Y-Group 2 tablespoons peanut...
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|  Hot and Sour Greens Recipe - Food.com
collard greens, canola oil, mustard powder, red chili, garlic, bok choy, kale, soy sauce, rice vinegar, brown sugar
Another Andrew Weil recipe that's easy and healthy.
Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 28.9 Calories from Fat 20 g 72 % Total Fat 2.3 g 3 ...
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| Spicy Eggplant Recipe - Food.com
collard greens, chili flavored oil, beef stock, palm oil, ginger root, spring onion, onion, garlic, aubergine/eggplant, broccoli, palm sugar, water
Wok'd Chinese-style spicy eggplant
Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.4 Calories from Fat 16 g 15 % Total Fat 1.8 g 2 % Saturated Fat...
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|  Stir-fried greens Recipe | SparkRecipes
collard greens, cooking wine, chicken stock, olive oil, savory, pepper, lemongrass, ginger root, basil, carrot, spring onion, garlic, zucchini/courgette, lettuce, soy sauce, salt, tofu
Fry the tofu in olive oil on low heat until it gets a golden and slightly crunchy texture. Take the tofu out of the pan, add more olive oil if needed, and cook the spices for just a moment until they ...
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