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Brazilian Style Collard Greens Recipe butter, collard greens, olive oil, pepper, shallot, garlic, salt Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple side dish.GOTTA LOVE THOSE GREENS! Cut the tough end stems off the collards. Rinse the leaves and gath...
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White Bean Chili Recipe | SparkRecipes collard greens, chicken breast, chili dried/powder, chicken stock, olive oil, white peppercorn, pepper, oregano, coriander leaf, green chili, cumin, navy bean, lime, onion, garlic, tomato, sweetcorn, salt, sour cream Great recipe to use as a base for veggie meals as well as other options. Yummo on a rainy day. In a saucepan, heat the olive oil over medium heat. Add the garlic and onion; cook for 2 to 3 minutes, un...
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| Grits & Greens Casserole Recipe | EatingWell collard greens, grits, vegetable stock, chicken stock, olive oil, onion, garlic, kale, eggs, bacon, salt, salsa, cheddar cheese, water Here we've combined two favorite Southern side dishes--grits and greens--into one casserole; it's a natural choice to serve with Easter ham. Try omitting the bacon and using vegetable broth to...
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| Mini Grits and Greens Recipe | MyRecipes butter, collard greens, grits, chorizo sausage, hot sauce, chicken stock, olive oil, pepper, apple cider vinegar, salt, parmesan cheese, cheddar cheese, sugar, half and half This mini grits and greens recipe is a refreshing new way to make a traditional comfort food. Instructions Checklist Step 1 Bring first 3 ingredients and 1 cup water to a boil in a medium saucepan o...
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| Collard-Wrapped Burritos Recipe | SparkRecipes collard greens, red bell pepper, quinoa, black beans, olive oil, pepper, coriander seed, cumin, carrot, spring onion, garlic, tomato, salt, cheddar cheese, water A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends Preheat the oven to 350F. Spray a 9x13-inch ovenproof serving pan with olive oil. Bring ...
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| Lentil Stew with Ham and Greens Recipe | MyRecipes collard greens, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, basil, lentil, potato, carrot, onion, garlic, tomato, swiss chard, spinach, ham This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. Instructions Checklist Step 1 Heat oil in a Dutch oven over mediu...
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| Yankee Collards Recipe - Food.com collard greens, olive oil, onion, garlic, balsamic vinegar, parmesan cheese When I first moved to North Carolina I saw frozen collards in the grocery store but had no idea how they were usually prepared. So, knowing they were related to kale, I adapted my Italian-style recipe...
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| Spicy Rice Bake Recipe - Food.com collard greens, brown rice, olive oil, cayenne pepper, black-eyed pea, sweet potato, onion, balsamic vinegar, soy sauce, salt The full title is: Spicy Rice Bake with Black Eyed Peas, Collard Greens and Sweet Potato. Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 413.6 Calories fr...
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| Caldo Verde Recipe - Food.com collard greens, chorizo sausage, olive oil, potato, onion, garlic, stock or broth, water My husband's favourite soup. Serving Size: 1 (288) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 52.6 Calories from Fat 13 g 26 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g...
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| Gumbo Z'herbs or Gumbo Verte Recipe - Food.com turnip greens, collard greens, red bean, bell pepper, olive oil, white peppercorn, pepper, parsley, cayenne pepper, bay leaf, mushrooms, shallot, spring onion, onion, garlic, celery, mustard greens, cabbage, soy sauce, salt, water, flour A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time. Serving Size: 1 (254) g Ser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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