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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 collard greens
 onion

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeStir Fry Collard Green Recipe - Food.com
collard greens,    olive oil,    pepper,    onion,    garlic,    bacon,    salt
Simple and tasty!
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.5   Calories from Fat 226 g 73 %   Total Fat 25.2 g 38 %   Saturated Fat 5 g 24 %   Cholest...


picture of recipePot Likker Soup Recipe | MyRecipes
collard greens,    red pepper,    vegetable stock,    oil,    carrot,    onion,    garlic,    ham,    salt,    white wine
This soup would be wonderful alongside a bowl of hoppin' John. Cooking the ham hocks the day before and chilling the broth overnight will allow you to skim the fat easily.
Instructions Checklist   ...


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picture of recipeCollard Greens and Bacon Recipe | SparkRecipes
collard greens,    pepper,    onion,    bacon,    salt
low fat and tasty
thaw collard greens cut up bacon into small pieces and fry till crispy add onions and saute till soft add salt and pepper to taste then stir in collards. lower heat and let simmer 5 ...


picture of recipeBBQ Baked Beans & Sausage Recipe | EatingWell
chicken sausage,    collard greens,    tomato paste,    canola oil,    pepper,    navy bean,    onion,    barbecue sauce,    salt,    molasses,    water
Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread.
Instructions Checklist   Step 1   Whisk barbecue sauce, water, tomato pa...


picture of recipeGreens and Cheese Souffle Recipe | MyRecipes
butter,    collard greens,    egg yolks,    egg whites,    hot sauce,    cooking spray,    pepper,    onion,    garlic,    salt,    cream of tartar,    parmesan cheese,    bread crumbs,    milk,    flour
This may be an updated rendition of a spinach soufflé, but it follows the same old rule: Serve it quickly--it will fall.
Instructions Checklist   Step 1   Place greens in a food processor, and proc...


picture of recipeCollard Greens Recipe - Food.com
collard greens,    vegetable stock,    onion,    garlic
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 91.3   Calories from Fat 9 g 11 %   Total Fat 1.1 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeCollard Greens Recipe | SparkRecipes
collard greens,    chicken stock,    onion,    garlic,    apple cider vinegar,    salt
Easy, delicious and healthy Collard Greens recipe from SparkRecipes. See our top-rated recipes for Collard Greens.
1. Turn the slow cooker onto high power and put in the chopped onion, salt, garlic, a...


picture of recipeKielbasa and Collards Recipe - Food.com
collard greens,    kielbasa,    chicken stock,    pepper,    carrot,    onion
The smoky flavor of the kielbasa complements the flavor of the collards while the onions season them both and the carrots add brightness to both the color and that taste. This Yankee gardening in the ...


picture of recipeGreen Soup With Ginger Recipe - Food.com
collard greens,    chicken stock,    olive oil,    ginger root,    onion,    leek,    salt,    lemon juice
When the cold weather comes I'm in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi's website 101cookbooks.com is quite comforting on a chilly day. And I must c...


picture of recipeFried Collard Greens With Lemon Recipe
collard greens,    canola oil,    pepper,    jalapeno,    onion,    tomato,    salt,    lemon juice
Yummy, one of my favorite foods. I love this stuff!!
Wash the collard greens in several changes of water. Remove the stems.   Stack the greens a few at a time and cut crosswise into 1/2-inch wide strip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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