BBQ Baked Beans & Sausage Recipe | EatingWell chicken sausage,    collard greens,    tomato paste,    canola oil,    pepper,    navy bean,    onion,    barbecue sauce,    salt,    molasses,    water Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread. Instructions Checklist   Step 1   Whisk barbecue sauce, water, tomato pa...

Pot O' Greens Recipe - Food.com turnip greens,    collard greens,    turkey leg,    salt,    sugar,    water Recipe from Alton Brown. Will give it a try this weekend. Serving Size: 1 (636) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.2   Calories from Fat 110 g 36 %   Total Fat 12.3...

Turnip Greens Recipe | MyRecipes turnip greens,    collard greens,    chili dried/powder,    cured pork,    salt,    sugar,    water To preserve their texture, we cooked these turnip greens less than most Southerners do. Instructions Checklist   Step 1   Wash greens; pat dry. Coarsely chop.   Advertisement   Step 2   Combine the water, ...

Smothered Beans with Leeks and Collard Greens Recipe | MyRecipes collard greens,    great northern bean,    olive oil,    pepper,    oregano,    pinto bean,    leek,    garlic,    tomato,    salt,    water Layering the beans and aromatic vegetables distributes the flavor evenly. Instructions Checklist   Step 1   Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above beans; cove...

Winter Squash Souffle and Greens Recipe | MyRecipes butter,    collard greens,    egg whites,    fontina cheese,    cooking spray,    butternut squash,    swiss chard,    eggs,    salt,    milk,    water The big, bold flavor of Swiss chard contrasts superbly with the creamy, buttery taste of the squash soufflé. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Cut squa...

Collard Greens Updated Version Recipe collard greens,    smoked turkey,    canadian bacon,    chili dried/powder,    canola oil,    onion,    garlic,    red wine vinegar,    salt,    water Momma used to use fat back or hog jowl, I've borrowed a tip from weight loss experts and substitute smoked turkey necks or wings for flavor and cut the fat. Wash greens well.   Remove any tough ste...

Southern-Style Collard Greens Recipe - Food.com collard greens,    liquid smoke,    chili dried/powder,    dried garlic,    onion,    ham,    vinegar,    salt,    sugar,    water An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe! Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Pickled Greens Recipe - Food.com collard greens,    pepper,    mustard greens,    kale,    vinegar,    salt,    sugar,    water I love these sweet and sour greens from Rozanne Gold, a favorite cookbook author. Choose your favorite green or use a combination. They need two days in the frig before using. These are especially goo...

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