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Zimbabwe Greens Recipe - Healthy.Food.com collard greens, spring onion, tomato, peanut butter, salt, water They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Liberian Black-Eyed Pea Soup Recipe - Food.com collard greens, chard, green bell pepper, thyme, pepper, coriander leaf, cayenne pepper, allspice, black-eyed pea, onion, garlic, celery, okra, tomato, sweetcorn, spinach, kale, salt, water Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...
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Black Eyed Peas and Collards Recipe - Food.com collard greens, oil, black-eyed pea, garlic, lemon juice, water From Simply Vegan. Happy New Year! Serve with rice. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 122.4 Calories from Fat 51 g 42 % Total Fat 5.8 g 8 % ...
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| African Chop Recipe - Food.com beef stewing meat, collard greens, tomato paste, chili dried/powder, beef stock, curry powder, onion, bacon, peanut butter, salt, water This is a authentic African dish. I got it from Paul Deen's recipes. It is so good! I hope you give it a try! This is very good served on rice or noodles and crusty bread for sopping up the gravy....
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| Ye'abesha Gomen Recipe - Food.com collard greens, red onion, green pepper, oil, garlic, salt, water Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. Serving Size: 1 (336) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 715.4 Calories from ...
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| African Tripe Stew Recipe - Food.com collard greens, tripe, cornstarch, red chili, onion, tomato, salt, water Twelve ounces of cooked beef cut into 1 inch squares can be substituted for an equal amount of the tripe. Then cook the tripe and beef together. This is a popular stew in Africa. Serving Size: 1 (528)...
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| African Potato Stew Recipe - Food.com collard greens, canola oil, poppy seed, pepper, mustard seed, ginger root, coriander seed, cloves, raisin, sweet potato, potato, onion, garlic, cauliflower, apple cider vinegar, salt, water This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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