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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 collard greens
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes
collard greens,    red bell pepper,    ground turkey,    chicken stock,    cooking spray,    coriander,    jalapeno,    chili pepper,    dried ginger,    dried garlic,    chickpea,    butternut squash,    onion,    kale,    mustard,    red wine,    water
altered from another recipe on here to use plain ground turkey, more spices, and dry beans.
1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...


picture of recipeCollard Greens with Oyster Sauce | Recipes Wiki | Fandom
collard greens,    oyster sauce,    peanut oil,    sesame seed,    garlic,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knudson Estate in Cedar Hill, Texas in 1992. Contributed by Catsrecipes Y-Group 2 tablespoons peanut...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSpicy Eggplant Recipe - Food.com
collard greens,    chili flavored oil,    beef stock,    palm oil,    ginger root,    spring onion,    onion,    garlic,    aubergine/eggplant,    broccoli,    palm sugar,    water
Wok'd Chinese-style spicy eggplant
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.4   Calories from Fat 16 g 15 %   Total Fat 1.8 g 2 %   Saturated Fat...


picture of recipeGarbanzo and Collard Green Curry Recipe | SparkRecipes
collard greens,    vegetables,    tomato soup,    olive oil,    curry powder,    chili pepper,    chickpea,    tomato,    salt,    seasoning,    water
This happened when I wanted to use spinach but didn't have any -- spicy and delicious! Serve over couscous or rice.
If using dried beans, soak overnight, changing water frequently. In a large pot,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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