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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 collard greens
 water

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeSuper Juice Recipe Video by Weelicious | ifood.tv
agave,    collard greens,    lemon,    water
Collard greens are packed with vitamin C, soluble fiber and contain multiple nutrients with anti-cancer properties. It has also been known to help with bronchitis and blood circulation problems.
MAKIN...


picture of recipeCajun Collards Recipe - Food.com
collard greens,    hot sauce,    onion,    garlic,    bacon,    soy sauce,    salt,    white wine,    water
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. ...


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picture of recipeGrits & Greens Casserole Recipe | EatingWell
collard greens,    grits,    vegetable stock,    chicken stock,    olive oil,    onion,    garlic,    kale,    eggs,    bacon,    salt,    salsa,    cheddar cheese,    water
Here we've combined two favorite Southern side dishes--grits and greens--into one casserole; it's a natural choice to serve with Easter ham. Try omitting the bacon and using vegetable broth to...

recipes with the same ingredients...
Grits and Greens Casserole Recipe - Food.com


picture of recipeCollard-Wrapped Burritos Recipe | SparkRecipes
collard greens,    red bell pepper,    quinoa,    black beans,    olive oil,    pepper,    coriander seed,    cumin,    carrot,    spring onion,    garlic,    tomato,    salt,    cheddar cheese,    water
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Preheat the oven to 350F. Spray a 9x13-inch ovenproof serving pan with olive oil. Bring ...


picture of recipeEasiest Collard Greens Recipe
collard greens,    oil,    salt,    water
If you like leafy greens like spinach you will love collard greens. They have a bit more kick to them and are really worth a try if you haven`t had them before.
Rinse greens well, pick out any bad lea...


picture of recipeNew Year's Soup Recipe - Food.com
red potato,    collard greens,    chicken stock,    pinto bean,    black-eyed pea,    onion,    ham,    water
Black eyed peas for luck, collard greens for money, onions for strength of character, pork for the easy life, the rest for yummy flavor!
Serving Size: 1 (1173) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeCaldo Verde Recipe - Food.com
collard greens,    chorizo sausage,    olive oil,    potato,    onion,    garlic,    stock or broth,    water
My husband's favourite soup.
Serving Size: 1 (288) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 52.6   Calories from Fat 13 g 26 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g...


picture of recipeFontina Grits and Collards Recipe | MyRecipes
butter,    collard greens,    heavy cream,    grits,    fontina cheese,    sweet onion,    chicken stock,    vegetable fat spread,    water
This recipe reflects a New South twist on collards.Editor's Favorite; Quick & Easy
Instructions Checklist   Step 1   Wash collard greens thoroughly, and cut off stems. Stack leaves; roll up leng...


picture of recipeWilders Slow Southern Collard Greens Recipe
collard greens,    pepper,    onion,    garlic,    bacon,    salt,    old bay seasoning,    fat,    water
Wash collard greens in at least 3 changes of water to remove all sediment.   Remove stalks and thick veins and rip leaves into large pieces.   In a skillet partially fry bacon and retain drippings.   Bri...


picture of recipeGumbo Z'herbes Recipe - Food.com
butter,    turnip greens,    collard greens,    green bell pepper,    hot sauce,    canola oil,    thyme,    sassafras,    pepper,    parsley,    cloves,    bay leaf,    basil,    allspice,    spring onion,    onion,    garlic,    celery,    spinach,    mustard greens,    cabbage,    ham,    veal,    salt,    rice,    water,    flour
This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...





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