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Four Bean Salad Recipe | SparkRecipes black beans, olive oil, pepper, coriander, kidney bean, chickpea, black-eyed pea, lime, red wine vinegar, salt, monterey jack cheese, sugar This is my modified version of a Moosewood Cookbook recipe. You can use any combination of beans that you like for this recipe. Sometimes I like to add corn as well. Rinse the beans and place them in...
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| Chickpea Salad Recipe - Food.com red onion, red pepper, olive oil, pepper, parsley, mint, coriander, chickpea, garlic, celery, balsamic vinegar, salt A great side dish! These ingredients are always on hand. If you want to stretch it add cooked pasta and more dressing and chill.The picture is with yellow bell peppers. I like the red peppers for a ni...
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Felafel Burgers Recipe | SparkRecipes chili dried/powder, sunflower oil, coriander seed, coriander, cumin, chickpea, onion, garlic, flour Easy, delicious and healthy Felafel Burgers recipe from SparkRecipes. See our top-rated recipes for Felafel Burgers. Pat the chickpeas dry with kitchen paper. Tip into food processor with onion, garli...
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| Couscous Salad Recipe red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water Fantastic when served with Morroccan Lamb Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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| Moroccan Chickpea Salad Recipe - Food.com kalamata olive, olive oil, pepper, parsley, coriander, cayenne pepper, cumin, chickpea, spring onion, garlic, tomato, lemon juice This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Middle Eastern Chicken Recipe - Food.com chicken breast, coriander leaf, coriander, cinnamon, cumin, chickpea, garlic, tomato, lemon juice This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was se...
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| Moroccan Stewed Chicken Recipe - Food.com chicken breast, olive oil, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, zucchini/courgette, tomato, salt, water I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By makin...
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| Senegalese Peanut Soup Recipe - Food.com chicken stock, peanut oil, curry powder, ginger root, coriander, cayenne pepper, cumin, chickpea, onion, tomato, peanut butter From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving! Serving Size: 1 (461) g Servings Per Recipe: 4 AMT. PER ...
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| Moroccan Chickpea Soup Recipe - Food.com vegetable stock, olive oil, coriander, cumin, chickpea, lemon, onion, garlic, celery, tomato My housemate had left some of this in a pan and, having intended to just have a taste, I gobbled up the leftovers! Such a nice flavour! Very easy, low calorie, and ready in 20 minutes. Serving Size: 1...
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| No-Cook Colourful Bean Salad Recipe | SparkRecipes black beans, olive oil, parsley, coriander, kidney bean, lentil, chickpea, lime, spring onion, tomato, apple cider vinegar Easy, delicious and healthy No-Cook Colourful Bean Salad recipe from SparkRecipes. See our top-rated recipes for No-Cook Colourful Bean Salad. Mix all ingredients together and chill for at least 2 hou...
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