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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 coriander
 cucumber

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Dietary Restrictions:

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picture of recipeGaspacho aprilnyc Recipe | SparkRecipes
chia seed,    red bell pepper,    coriander,    cayenne pepper,    lime,    tomato,    cucumber
This is a great hot weather meal. At 85 calories, you can have 2 servings at one time.I serve it with one ounce of tortilla chips (140 calories).
Makes 8 1-cup servings. I don't add salt since I s...


picture of recipeChilled Pineapple Gazpacho Recipe | MyRecipes
red onion,    red bell pepper,    coriander,    chili pepper,    pineapple,    cucumber,    salt,    lime juice
This delicious, intensely flavored soup (created by Sunset reader and chef Jason Edwards of San Francisco) demands fresh pineapple juice. You may be tempted to use canned juice, but trust us--it...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGrilled-Vegetable Gazpacho Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    red pepper,    oil,    pepper,    coriander,    cumin,    onion,    garlic,    zucchini/courgette,    sweetcorn,    cucumber,    red wine vinegar,    salt,    tomato juice,    orange juice,    lemon juice
Classic Andalucian gazpacho combines raw vegetables like tomatoes and onions with red wine vinegar for a little kick. Kerry Simon transforms the recipe by using grilled vegetables brightened with a bl...

recipes with the same ingredients...
Grilled-Vegetable Gazpacho Recipe


picture of recipechia's gazpacho Recipe - Food.com
tomato paste,    green pepper,    hot sauce,    olive oil,    pepper,    coriander,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    tomato juice,    sour cream
this is probably my favorite summer food-salad in a mug. it is very refreshing, not to mention low fat, low calorie, but full of vitamins and flavor
Serving Size: 1 (401) g   Servings Per Recipe: 4   AM...


picture of recipeCucumber Salad Recipe | SparkRecipes
olive oil,    pepper,    coriander,    onion,    tomato,    cucumber,    vinegar,    salt,    lime juice
A crisp tangy salad.
Chop up all of your vegetables and put into a bowl. Mix in chopped cilantro, then add lime juice, vinegar, salt and pepper. Mix well then add olive oil and mix and leave to marrin...


picture of recipeQuinoa Gazpacho Recipe - Food.com
tomato paste,    green bell pepper,    hot sauce,    quinoa,    vegetable stock,    coriander,    cumin,    onion,    garlic,    tomato,    cucumber,    balsamic vinegar
Quinoa, O Quinoa, Love of my Life, now in my favourite cold Spanish Soup -- a shout out to Alton Brown who I borrowed heavily from...let it sit over night -- use whatever tomatos float your boat
Servi...


picture of recipeOrange Cilantro Gazpacho Recipe - Food.com
red onion,    bell pepper,    pepper,    coriander,    orange,    spring onion,    garlic,    cucumber,    water
From 100 calorie snack book, I personally omit oranges but this is the original idea. Feel free to add other spices.
Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipePineapple Gazpacho Recipe
red onion,    red pepper,    coriander,    chili pepper,    pineapple,    cucumber,    salt,    lime juice
Interesting gazpacho with a pineapple base.
Peel, core and dice the pineapple.   Puree in a blender and then strain juice into a medium bowl.   Stir in the red pepper, cucumber, red onion, serrano peppe...


picture of recipeTraditional Greek Salad Recipe - Food.com
kalamata olive,    red onion,    green pepper,    olive oil,    pepper,    parsley,    oregano,    marjoram,    coriander,    tomato,    cucumber,    cabbage,    salt,    lemon juice
I like the use of cabbage instead of lettuce in this recipe, though if you prefer lettuce, by all means, sub-away. I also personally prefer lime juice to lemon, but I got this recipe from my Mom, ...


picture of recipePicnic Bean Salad Recipe | SparkRecipes
red onion,    red pepper,    olive oil,    pepper,    coriander,    bean,    cucumber,    apple cider vinegar,    salt
Tastes best when done the night before and then chilled. Makes it supper easy for parties and BBQ's!
Chop and mix. Serving Size: 4-6 servings Number of Servings: 6   Recipe submitted by SparkPeople...





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