Moroccan Chicken With Olives Recipe - Food.com red pepper,    chicken stock,    olive oil,    turmeric,    paprika,    coriander,    cinnamon,    dried ginger,    lemon,    olive,    onion,    whole chicken,    lemon juice At a recent Zaar reunion in Washington DC we had a similar dish at a Moroccan restaurant. This version comes from Cocina Marroqui by Anne Wilson. Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. ...

Tanzanian Chicken | Recipes Wiki | Fandom chicken,    red pepper,    curry powder,    ginger root,    coriander,    onion,    garlic,    soy sauce,    salt,    lime soft drink Tanzanian Chicken 1 Chicken cut into parts 6 oz Limeade, frozen 1/3 c Soy sauce 1 sm Onion, chopped 3 lg garlic, cloves, minced 1 tb curry powder 1 ts Coriander 1 ts salt 1/2 ts ginger 1/4 ts pepper, ...

Vegetarian Jollof Rice Recipe - Food.com tomato paste,    green pepper,    red pepper,    brown rice,    vegetable stock,    turmeric,    thyme,    parsley,    coriander,    cayenne pepper,    peas,    mushrooms,    carrot,    onion,    garlic,    tomato A very tasty and healthy rice dish. It is a great one-dish meal. Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 361.9   Calories from Fat 25 g 7 %   Total Fat...

Lamb and Cherry Tajine Recipe - Food.com green pepper,    red pepper,    vegetable stock,    pepper,    parsley,    ginger root,    coriander leaf,    coriander,    cinnamon,    cumin,    bay leaf,    sour cherry,    carrot,    onion,    tomato,    lamb,    vinegar,    salt,    honey My interpretation of a Moroccan classic Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.2   Calories from Fat 106 g 45 %   Total Fat 11.8 g 18 %   Saturated...

lamb tagine Recipe - Food.com red pepper,    chicken stock,    olive oil,    turmeric,    sesame seed,    saffron,    pepper,    coriander,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb,    salt,    honey tagines have a sweet and savory flavor, and this one tastes wonderful with israeli couscous Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 631.4   Calories f...

Grilled Aubergine and Pepper Salad red pepper,    olive oil,    sesame seed,    parsley,    coriander,    lemon,    garlic Quarter the peppers and remove the pith and seeds. Slice the aubergines into rings and salt them for 20 minutes, rinse and pat dry. Heat the olive oil in a pan and add the garlic, allow the oil to inf...

African Yam and Peanut Soup Recipe | SparkRecipes red pepper,    vegetable stock,    paprika,    coriander,    cloves,    cayenne pepper,    cumin,    yam,    onion,    garlic,    tomato,    peanut butter,    lime juice Adapted from the wholefoods bakery I used to work at Makes 6 large servings - Saute the onions in a large dutch oven with non-fat cooking spray until soft. Add the diced red pepper and the yams. Add y...

Grilled red snapper with couscous and charmoula red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous 1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...

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