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Mango Salad Recipe - Food.com red onion, red bell pepper, lime peel, coriander leaf, mango, lime It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 110.9 C...
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| Thai Rice Recipe - Food.com lime peel, chicken stock, olive oil, lemongrass, ginger root, coriander seed, coriander leaf, cumin, lime, onion, salt, rice From Cooking Light. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.3 Calories from Fat 35 g 20 % Total Fat 3.9 g 6 % Saturated Fat 0.7 g 3 % Cholest...
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Cold Noodle Salad with Peanut Butter Dressing Recipe | MyRecipes chili garlic sauce, hot sauce, lime peel, sesame seed oil, canola oil, peanut, ginger root, coriander leaf, spring onion, peanut butter, soy sauce, salt, rice vinegar, pasta Learn how to make Cold Noodle Salad with Peanut Butter Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the pasta according ...
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| Broccoli with lime and chilli and a kick! Recipe - Food.com sweet chili sauce, lime peel, coriander leaf, broccoli, soy sauce, lime juice A quick, tasty variation on your normal, boring old broccoli. I just love the dressing. Serving Size: 1 (187) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 77.6 Calories from F...
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| Thai Chicken and Coconut Soup Recipe | MyRecipes chicken breast, lime peel, chicken stock, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, fish sauce, lime juice Learn how to make Thai Chicken and Coconut Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients in a large sa...
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| South Beach Thai Shrimp Soup With Lime and Cilantro Recipe - Food.com napa cabbage, chili dried/powder, lime peel, chicken stock, canola oil, ginger root, coriander leaf, spring onion, onion, shrimp, fish sauce, lime juice Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro. Serving Size: 1 (521) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Thai-Inspired Tilapia With Carrot Salad Recipe - Food.com red bell pepper, lime peel, canola oil, coriander leaf, cayenne pepper, pineapple, coconut milk, coconut, carrot, garlic, tilapia, honey This is a really nice fish dish with a tasty carrot salad accompaniment. I found this recipe at the market. Part of the prep time is allowing the fish to marinate, during which time it is easy to put ...
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| Sweet Gingered Prawn Rolls Recipe - Food.com sweet chili sauce, lime peel, chicken stock, ginger root, coriander leaf, garlic, spinach, prawn, rice paper, honey Rice paper is nice material, it's often used in spring rolls and deep fried, but you can just as well just roll it and eat as-is. Serving Size: 1 (1247) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Red Beef Curry Recipe - Food.com lime peel, olive oil, paprika, lemongrass, ginger root, coriander leaf, chili pepper, cumin, basil, coconut cream, bamboo shoots, garlic, green beans, beef, fish sauce, lime juice different curry it is out of a WW cookbook but its old and does not have point values. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.3 Calories from F...
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| Thai Shrimp Bisque Recipe | MyRecipes tomato paste, lime peel, seafood stock, soup, olive oil, red peppercorn, ginger root, coriander seed, coriander leaf, coconut milk, onion, garlic, celery, shrimp, salt, sugar, white wine, lime juice, milk, water, flour Instructions Checklist Step 1 To prepare marinade, peel shrimp, reserving shells. Combine shrimp and next 8 ingredients (shrimp though garlic) in a large zip-top plastic bag; seal and marinate in re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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