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Spanish Chicken Recipe - Food.com chicken, chili dried/powder, chicken stock, olive oil, pepper, parsley, coriander seed, cloves, cinnamon, cumin, bay leaf, onion, garlic, celery, tomato, salt Delicious and easy to make. Cooking time is estimated since it depends on what part of the chicken is used. Chicken drumsticks and breasts (if cut in half) will cook much faster than chicken thighs. S...
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| Mixed Spice - Traditional Old Fashioned English Pudding Spice Recipe - Food.com nutmeg, coriander seed, cloves, cinnamon, cardamom, dried ginger, allspice Serving Size: 1 (22) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60 Calories from Fat 26 g 45 % Total Fat 3 g 4 % Saturated Fat 1.6 g 7 % Cholesterol 0 mg 0 % Sodium 15.5...
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Shoarma Spice Mix Recipe - Food.com turmeric, pepper, paprika, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, dried garlic Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are...
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| Turkish Baharat Spice Mix Recipe - Food.com pepper, nutmeg, mint, coriander seed, cloves, cinnamon, cumin, cardamom Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the...
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| Quatre Epices En Dix Epices Recipe - Food.com thyme, nutmeg, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, allspice Mostly Vegetables version. Someone can't count [grin] Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 119.4 Calories from Fat 45 g 38 % Total Fat 5.1 g ...
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| Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Baharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com pepper, paprika, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply. Serving Size: 1 (1...
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| Turkish sausage rolls - Recipes - delicious.com.au ground lamb, egg yolks, pomegranate molasses, chili dried/powder, puff pastry, goat's cheese, olive oil, sumac, parsley, paprika, oregano, nutmeg, mint, coriander seed, cinnamon, cumin, lemon, pomegranate, garlic, tomato, lemon juice Use lean lamb mince and an array of spices to create memorably delicious sausage rolls. 1. Preheat the oven to 200 C. 2. Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...
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| European Stew Recipe tomato paste, red bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, coriander seed, cayenne pepper, cinnamon, cumin, bay leaf, basil, butternut squash, potato, onion, garlic, sweetcorn, salt, flour A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :) In large saucepan heat oil over medium heat. Add onion, cook until soft, stirring frequently, a...
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| Beef With Black Olives Pie Recipe - Food.com butter, beef chuck steak, black olive, tomato paste, bicarbonate of soda, olive oil, turmeric, pepper, parsley, coriander seed, cinnamon, cumin, dried ginger, onion, garlic, tomato, salt, baking powder, milk, water, flour Making this pie is a joy, as the smell of the Moroccan spices fill the house. If you like a bit of heat, add a teaspoon Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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