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Islander Pork Recipe - Food.com hot sauce, garlic salt, oil, coriander seed, cumin, dried ginger, coconut milk, onion, pork ribs, soy sauce, molasses This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to...
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| coconut rice Recipe - Food.com chicken stock, oil, turmeric, kaffir lime leaves, coriander seed, cinnamon, cumin, coconut milk, shallot, salt, rice, sugar wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper. Servin...
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Mushroom & Spinach Korma Recipe | SparkRecipes oil, ginger root, coriander seed, cumin, chickpea, coconut milk, mushrooms, onion, tomato, spinach, salt Easy, delicious and healthy Mushroom & Spinach Korma recipe from SparkRecipes. See our top-rated recipes for Mushroom & Spinach Korma. 1. Combine the chopped onion, ginger, tomatoes, cumin, co...
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| Liver Curry Recipe - Food.com liver, green pepper, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic This is an Indonesian recipe, easy to cook and tastes great. Serving Size: 1 (877) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.8 Calories from Fat 302 g 51 % Total Fat 3...
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| Chicken Satay Recipe | MyRecipes chicken thigh, sesame seed oil, peanut, turmeric, ginger root, coriander seed, chili pepper, cumin, coconut milk, shallot, garlic, salt, brown sugar, lime juice Serve skewers with rice noodles tossed with cilantro, sesame seeds, and dark sesame oil; top with thinly sliced cucumber. If using a gas grill, preheat it during the last 20 minutes of marinating time...
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| carrot curry Recipe - Food.com peanut oil, turmeric, fennel seeds, curry leaf, coriander seed, green chili, cayenne pepper, cumin, coconut milk, carrot, shallot, salt this is adapted from madhur jaffrey's recipe Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.4 Calories from Fat 147 g 71 % Total Fat 16.4 g 25 % ...
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| Watermelon Curry Recipe - Food.com chili dried/powder, turmeric, coriander seed, cumin, coconut milk, garlic, watermelon, lime juice Influenced by a similar recipe in The Great Curries of India by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepa...
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| Beef Buffad Recipe - Food.com beef chuck steak, chili dried/powder, oil, turmeric, pepper, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, coconut milk, coconut, onion, garlic, vinegar, salt, water Taken from Margeret Fultons book of Indian Cooking. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 475.5 Calories from Fat 233 g 49 % Total Fat 25.9 g 39 ...
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| Chicken Curry Recipe - Food.com chicken, chili dried/powder, oil, curry powder, turmeric, ginger root, coriander seed, green chili, red chili, coconut milk, onion, garlic, tomato, salt This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either aske...
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| Indonesian Beef Noodle Curry Recipe - Food.com beef steak, oil, curry powder, coriander seed, coconut milk, onion, garlic, green beans, cabbage, salt, noodles This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 740.1 Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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