Mixed Bean Salad in a Moroccan Dressing Recipe - Food.com cranberry bean,    red onion,    chili dried/powder,    olive oil,    paprika,    coriander seed,    cumin,    kidney bean,    lima bean,    chickpea,    lemon,    garlic,    tomato,    cucumber I got this recipe from cannedfood.co.uk about 6 years ago and this is the only mixed bean salad that I like to have! This salad is great made the day before as the Serving Size: 1 (618) g   Servings Pe...

Moroccan Tacos Recipe | MyRecipes chicken breast,    pitta bread,    salad,    cooking spray,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    cardamom,    onion,    cucumber,    salt,    sugar,    yogurt (plain) Learn how to make Moroccan Tacos. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Combine 1/3 cup y...

Moroccan Chickpeas and Spinach Recipe - Food.com red bell pepper,    olive oil,    turmeric,    pepper,    coriander seed,    cumin,    chickpea,    lemon,    onion,    garlic,    cucumber,    spinach,    salt,    yogurt (plain) This is a wonderful dish - full of color and flavor. It's also healthy as well. I served it with a box of garlic cous-cous Serving Size: 1 (335) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY...

North African Pickles Recipe - Food.com red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. Serving Size: 1 (...

Grilled red snapper with couscous and charmoula red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous 1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01