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Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes red onion, orange peel, olive oil, pepper, mint, coriander seed, cardamom, dried ginger, olive, tomato, salmon, salt, cous cous, orange juice, lemon juice The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous. Instructions Checklist Step 1 Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...
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| Chicken and apricot tajine - Recipes - delicious.com.au chicken, chicken stock, olive oil, pistachio, saffron, paprika, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, apricot, onion, garlic, cous cous Unlock exotic aromas and fabulous flavours with this tantalising chicken tagine. 1. Pat chicken dry. Combine ginger and cinnamon and rub over the chicken. Heat half the oil in a pan over medium heat ...
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Spicy Orange Paprika Grilled Chicken Recipe - Food.com chicken, orange peel, olive oil, paprika, coriander seed, cayenne pepper, dried ginger, garlic, salt, honey, orange juice As I cleaning out boxes of cut out recipes I came across this one. I think its a Canadian Living one but no idea what year. I put mine in the oven to cook. Serving Size: 1 (359) g Servings Per Recipe...
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| Islander Pork Recipe - Food.com hot sauce, garlic salt, oil, coriander seed, cumin, dried ginger, coconut milk, onion, pork ribs, soy sauce, molasses This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to...
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| Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| Mustard Rub for Pork Recipe - Food.com thyme, pepper, mustard powder, mustard seed, fennel seeds, coriander seed, cumin, dried ginger, salt, sugar This is a rub that my Mother used to use for Pork Tenders. Serving Size: 1 (87) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 183.5 Calories from Fat 97 g 53 % Total Fat 10.8 ...
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| Moroccan Chicken Recipe - Food.com chicken breast, olive oil, pepper, coriander seed, cinnamon, cumin, dried ginger, garlic, salt This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you. It is easy to make! Serve with cous cous....
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| Chicken Mulligatawny Recipe | EatingWell chicken breast, chicken stock, canola oil, almond, curry powder, pepper, coriander seed, cumin, dried ginger, coconut milk, apple, onion, garlic, celery, salt, rice, lemon juice Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken. W...
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| Couscous Salad Recipe red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water Fantastic when served with Morroccan Lamb Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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| African Curry Powder Recipe - Food.com chili dried/powder, turmeric, coriander seed, cayenne pepper, cumin, dried ginger, dried garlic For ZWT7. A curry powder that can be used with chicken or beef. Serving Size: 1 (6) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 21.2 Calories from Fat 7 g 36 % Total Fat 0....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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