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Mixed Spice - Traditional Old Fashioned English Pudding Spice Recipe - Food.com nutmeg, coriander seed, cloves, cinnamon, cardamom, dried ginger, allspice Serving Size: 1 (22) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60 Calories from Fat 26 g 45 % Total Fat 3 g 4 % Saturated Fat 1.6 g 7 % Cholesterol 0 mg 0 % Sodium 15.5...
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| Shoarma Spice Mix Recipe - Food.com turmeric, pepper, paprika, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, dried garlic Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are...
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Quatre Epices En Dix Epices Recipe - Food.com thyme, nutmeg, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, allspice Mostly Vegetables version. Someone can't count [grin] Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 119.4 Calories from Fat 45 g 38 % Total Fat 5.1 g ...
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| Beef With Black Olives Pie Recipe - Food.com butter, beef chuck steak, black olive, tomato paste, bicarbonate of soda, olive oil, turmeric, pepper, parsley, coriander seed, cinnamon, cumin, dried ginger, onion, garlic, tomato, salt, baking powder, milk, water, flour Making this pie is a joy, as the smell of the Moroccan spices fill the house. If you like a bit of heat, add a teaspoon Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter, vegetable stock, peanut oil, turmeric, pepper, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, apple, parsnip, onion, garlic, salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g Servings Per ...
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| Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe - Food.com pork loin, chicken stock, thyme, pepper, mustard powder, mustard seed, fennel seeds, coriander seed, cumin, dried ginger, blackberry, mustard, salt, sugar, white wine, flour Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment. Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Speculaaskruiden Recipe - Food.com white peppercorn, nutmeg, mace, coriander seed, cloves, cinnamon, cardamom, dried ginger, anise Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. Serving Size: 1 (15) g Servings Per Recipe...
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| Spicy Almond Biscotti Recipe - Food.com orange peel, bicarbonate of soda, almond, pepper, coriander seed, cloves, cinnamon, dried ginger, salt, baking powder, honey, sugar, water, flour A new idea for biscotti adapted from The Modern Baker by Nick Malgieri. Serving Size: 1 (1085) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 90.9 Calories from Fat 41 g 46 % T...
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| Chicken, Apple and Prune Casserole Recipe - Food.com butter, chicken thigh, chicken stock, turmeric, parsley, paprika, coriander seed, coriander leaf, cumin, dried ginger, prune, apple, onion, garlic Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating. Serving Size: 1 (831) g Servings Per Recipe: 2 AMT. PER...
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| Martha Stewart's Lardy Cake Recipe - Food.com butter, bread flour, yeast, apricot jam/preserve, nutmeg, mace, coriander seed, cinnamon, dried ginger, raisin, currant (zante), salt, brown sugar, brandy, flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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