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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander seed
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSassy Middle Eastern Fish Rub Recipe - Food.com
chili dried/powder,    olive oil,    paprika,    coriander seed,    cumin,    dried onion,    garlic,    salt
A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild.
Serving Size: 1 (11) g   Servings Per Recipe: 2   ...


picture of recipeYummy Hummus Recipe - Food.com
chili dried/powder,    parsley,    paprika,    coriander seed,    cumin,    dried onion,    chickpea,    garlic,    bean,    tomato,    lettuce,    tahini,    salt,    lemon juice,    water
One of our favorite recipes. A friend gave me a hummus recipe a few years ago, but my husband has altered it so many times that this is the recent final product. Tastes so good with great flavor! Our ...


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picture of recipeFalafel Patties Made With Flour Recipe - Food.com
chickpea flour,    bicarbonate of soda,    olive oil,    parsley,    coriander seed,    cumin,    dried onion,    garlic,    salt,    lemon juice,    water
from bob's mill recipe
Serving Size: 1 (21) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 50.8   Calories from Fat 25 g 49 %   Total Fat 2.8 g 4 %   Saturated Fat 0.4 g 1 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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