Berbere, Hot Spice Mixture chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly. Remove from the pan and cool for...

Ethiopian Berbere | Recipes Wiki | Fandom chili dried/powder,    pepper,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    carom seeds Heat a heavy frying pan (without oil ) and put in the chilies and other whole spices after 2–3 minutes.   Dry roast over a medium heat until they darken, stirring frequently to prevent burning.   ...

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