Harissa Recipe - Food.com olive oil,    mint,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt Harissa is a traditional accompaniment with Moroccan and North African food. Use sparingly as it is powerfully HOT. It is a great with lamb chops, chicken and vegetarian dishes and as a flavour base f...

Chicken Aku Paku Recipe - Food.com green tomato,    chicken stock,    peanut oil,    turmeric,    coriander seed,    green chili,    cumin,    cardamom,    basil,    coconut cream,    coconut milk,    onion,    garlic,    green beans,    whole chicken,    rice From Zanzibar, this picquant chicken dish sings with coconut, cardamom and chili. Serving Size: 1 (858) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1840.8   Calories from Fat 1...

Chicken Tagine With Pine Nut Couscous Recipe - Food.com chicken thigh,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    green chili,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...

Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Food.com black mustard seeds,    black olive,    vegetable stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    bay leaf,    chickpea,    orange,    fig,    onion,    garlic,    spinach,    salt I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole s...

Sikbadj Recipe - Food.com lamb shoulder,    garlic salt,    sunflower oil,    almond,    sesame seed,    pepper,    coriander seed,    green chili,    cinnamon,    allspice,    date,    apricot,    onion,    salt,    sugar This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really ...

spicy moroccan chickpea and lentil soup Recipe | SparkRecipes vegetable stock,    olive oil,    saffron,    parsley,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    lentil,    chickpea,    onion,    garlic,    tomato,    water great warming and filling soup with low GI. perfect for those winter lunches 1) Heat the oil in a large, heavy-based saucepan over medium heat. Add the onion, garlic and green chilli's and cook fo...

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