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Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes red onion, orange peel, olive oil, pepper, mint, coriander seed, cardamom, dried ginger, olive, tomato, salmon, salt, cous cous, orange juice, lemon juice The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous. Instructions Checklist Step 1 Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...
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| Tunisian Salad Recipe - Food.com black olive, olive oil, parsley, coriander seed, caper, peas, olive, potato, carrot, artichoke, lemon juice Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time. Serving Size: 1 (395)...
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Marinated North African Olives Recipe - Food.com chili dried/powder, pepper, mint, coriander seed, cumin, lemon, olive A great beginning, middle or end to any African Meal. Serving Size: 1 (29) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 30.2 Calories from Fat 23 g 76 % Total Fat 2.6 g 3 % ...
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| Marinated Moroccan Olives Recipe - Food.com black olive, chili dried/powder, olive oil, coriander seed, cumin, lemon, olive, garlic Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...
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| Moroccan Seasoned Chicken With Pine Nut Couscous Recipe - Food.com butter, chicken, chicken stock, olive oil, pine nut, turmeric, pepper, parsley, paprika, coriander seed, cinnamon, cumin, lemon, olive, onion, garlic, salt, cous cous Quick and easy chicken dinner made on the stove top. Serving Size: 1 (389) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 558.6 Calories from Fat 267 g 48 % Total Fat 29.7 g 45...
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| Moroccan Chicken with Green Olives Recipe | MyRecipes chicken breast, chicken stock, olive oil, pepper, mint, coriander seed, cinnamon, olive, onion, salt, orange juice Learn how to make Moroccan Chicken with Green Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the first 5 ingredients; rub...
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| Moroccan Chicken Thighs Recipe - Food.com chicken thigh, olive oil, coriander seed, coriander leaf, cumin, cardamom, olive, fig, garlic, balsamic vinegar, honey, fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from Fat 74 g 25 % Total Fat ...
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| Moroccan Lamb Meat Loaf Recipe | MyRecipes ground lamb, egg whites, bulgur wheat, cherry pepper, cooking spray, wheat, red peppercorn, mint, coriander seed, cumin, olive, raisin, onion, salt, lemon juice Learn how to make Moroccan Lamb Meat Loaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 C...
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| Quick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com chicken leg, chicken stock, olive oil, turmeric, saffron, pepper, paprika, ginger root, coriander seed, coriander, cayenne pepper, cumin, lemon, olive, currant (zante), apricot, onion, garlic, salt From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step. Serving Size: 1 (559) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Broiled African Lamb Skewers Recipe - Food.com lamb leg, red onion, red bell pepper, chili dried/powder, dry sherry, olive oil, pepper, coriander seed, olive, apricot, garlic, salt, lemon juice exotic, delicious meal, great for summer Serving Size: 1 (350) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 693.3 Calories from Fat 350 g 50 % Total Fat 38.9 g 59 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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