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Dukkah Recipe - Food.com pistachio, macadamia nut, almond, sesame seed, pepper, coriander seed, cumin, salt Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah...
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| Dukkah Recipe - Food.com pistachio, almond, thyme, sesame seed, coriander seed, cumin, salt An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also t...
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Duqqah Recipe - Food.com hazelnut, pistachio, sesame seed, pepper, coriander seed, cumin, salt A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah. Serving Size: 1 (39) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Almond and Pistachio Rice With Chicken Recipe - Food.com chicken, chicken stock, olive oil, pistachio, almond, star anise, parsley, coriander seed, coriander, cinnamon, onion, garlic, rice This recipe from Ricardo Larrivée is full of wonderful flavours from the spices and a nice crunch from the nuts. Delicious! Enjoy! Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Moroccan Spiced Pie Recipe - Food.com butter, dried cranberry, winter squash, hot sauce, phyllo pastry, olive oil, pistachio, almond, paprika, mint, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, lemon, shallot, garlic, spinach, honey, lemon juice, milk, yogurt (plain) This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC. Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SER...
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| Moroccan Spiced Carrot Salad Recipe black mustard seeds, orange flower water, olive oil, pistachio, paprika, coriander seed, coriander, cumin, cardamom, dried ginger, raisin, carrot, orange juice, lemon juice, yogurt (plain) Definitely the kind of side salad that will add color, zing, and variety to any dish. Peel and coarsely grate the carrots and place in a large bowl. Crush the cardamom pods to extract the seeds. Toss...
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| Moroccan Lamb Tagine Recipe - Food.com lamb shoulder, pistachio, cashew, garam masala, turmeric, saffron, pepper, coriander seed, cinnamon, dried ginger, sweet potato, onion, garlic, green beans, tomato, salt, honey I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...
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