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Barbados Roast Chicken Recipe - Food.com butter, red peppercorn, pepper, coriander seed, lemon, garlic, whole chicken, salt This is just a simple roast chicken recipe. From Christmas: a Cook's Tour, Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.6 Calories from Fat 261 g...
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| Fast Chicken Chili Recipe | MyRecipes chicken breast, cannellini bean, chicken stock, canola oil, red peppercorn, oregano, coriander seed, coriander leaf, green chili, cumin, lime, onion, garlic, salt, water Fast Chicken Chili Instructions Checklist Step 1 Heat a Dutch oven over medium-high heat. Add oil. Sprinkle chicken with 1/4 teaspoon salt. Add chicken; saute 4 minutes. Add onion and next 5 ingredi...
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Mexican Tomato Soup Recipe | MyRecipes chicken breast, mexican cheese, queso fresco, chicken stock, canola oil, red peppercorn, coriander seed, coriander leaf, cumin, bay leaf, avocado, spring onion, onion, garlic, tomato, tortilla, tomato juice, lime juice Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat. Instructions Checklist Step 1 Preheat oven...
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| Spicy Cajun Rub Recipe - Food.com thyme, red peppercorn, pepper, paprika, coriander seed, cumin, dried garlic, allspice, salt, brown sugar This is good with beef,pork,fish and chicken. Serving Size: 1 (69) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 476.1 Calories from Fat 120 g 25 % Total Fat 13.4 g 20 % Satu...
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| Curried Cheddar Puffs butter, curry powder, red peppercorn, coriander seed, cayenne pepper, cumin, eggs, salt, cheddar cheese, vegetable fat spread, flour A hot blend of curry, coriander, and cumin adds exotic flavor to these hard-to-resist morsels. Step 1 Preheat oven to 400 degrees F. Grease 2 large cookie sheets. Step 2 In 3-quart saucepan, heat cur...
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| Chicken Enchilada Casserole Recipe chicken breast, egg whites, egg substitute, cooking spray, red peppercorn, coriander seed, green chili, cumin, olive, spring onion, onion, garlic, tomato, salt, salsa, monterey jack cheese, cheddar cheese, tortilla, beer/lager, sour cream, milk, flour This is so good! Preheat oven to 350 . Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove chicken from ...
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| Chicken in Wine Sauce-El Salvador Recipe - Food.com chicken, cherry pepper, tomato paste, green pepper, oil, red peppercorn, coriander seed, caper, dried garlic, olive, prune, onion, worcestershire sauce, apple cider vinegar, salt, red wine This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...
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| Grouper with Tomatillo-and-Green Chile Chutney Recipe | MyRecipes cooking spray, red peppercorn, coriander seed, jalapeno, cumin, lemon, onion, tomatillo, grouper, fish, apple cider vinegar, salt, sugar Learn how to make Grouper with Tomatillo-and-Green Chile Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Discard husks and stems ...
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| Spinach Cheese Burritos Recipe - Food.com red bell pepper, chili dried/powder, oil, red peppercorn, nutmeg, coriander seed, coriander leaf, cayenne pepper, cumin, spring onion, onion, garlic, tomato, spinach, salt, monterey jack cheese, cheddar cheese, cream cheese, tortilla A Moosewood Restaurant recipe. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 729.9 Calories from Fat 423 g 58 % Total Fat 47 g 72 % Saturated Fat 22.8 g...
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| Crawfish Boil Recipe | MyRecipes chili dried/powder, red peppercorn, pepper, mustard seed, dill seed, coriander seed, cloves, bay leaf, allspice, onion, garlic, celery, salt, water Nothing is better on a hot summer night than a traditional Louisiana Crawfish Boil. This recipe is easy to follow, delicious and will feed a large crowd. Instructions Checklist Step 1 Bring 1 1/2 ga...
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