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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corn oil

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTruffles With Rice Recipe - Food.com
corn oil,    truffle,    onion,    lamb,    salt,    rice
truffles are delicious and are popular in iraq, it is kind of cheap here, you can buy 1 pound of it for 10-15 dollars! and i'm not joking, it grows in the western areas of iraq, and most famous wa...


picture of recipeArabic Samboosak Recipe - Food.com
ground lamb,    ground beef,    corn oil,    pepper,    cumin,    onion,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had atte...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDates With Sesame Seeds Recipe
corn oil,    almond,    sesame seed,    cardamom,    date
Served with black coffee better than muffins and healthier
Blanch, skin and split the almonds in two. Fry them in oil until golden brown. Remove, drain and spread out on a paper towel.   Brown the sesa...


picture of recipeSmall Peppers In A Jars Recipe
bicarbonate of soda,    corn oil,    pepper,    carrot,    celery,    apple cider vinegar,    salt,    sugar
A bulgarian traditional dish. This way to prepare the smaller kind of pappers is called "Turshia" in Bulgaria. It's usually made in the summer to be then left in a dark and cold place fo...


picture of recipeArabic Almond Pancakes Recipe
yeast,    corn oil,    almond,    cardamom,    eggs,    baking powder,    sugar,    milk,    water,    flour
Put the flour in a bowl, add the milk, eggs, baking powder, yeast and water; mix together to form a batter; set aside to rise.   Grease a frying pan with a little oil, pour into the pan half a ladle of...


picture of recipeKadu Bouranee Recipe - Food.com
tomato sauce,    corn oil,    pepper,    mint,    ginger root,    coriander seed,    garlic,    pumpkin,    salt,    sugar,    yogurt (plain),    water
Serving Size: 1 (325) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 112 g 44 %   Total Fat 12.5 g 19 %   Saturated Fat 2.3 g 11 %   Cholesterol 4.8 mg 1 % ...

recipes with the same ingredients...
Kadu Bouranee | Recipes Wiki | Fandom


picture of recipeSholeh Zard- Saffron Rice Pudding Recipe - Food.com
corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
Serving Size:...


picture of recipeHomemade Hummus Recipe - Food.com
hot sauce,    olive oil,    corn oil,    sesame seed,    dried garlic,    chickpea,    salt,    lemon juice
Until about a year ago I never heard of Hummus, but my daughter Paula was with me one day at an oriental food store in Carbondale and she bought a jar that was already made. I asked what it was. When ...


picture of recipeAdas Polo Recipe - Food.com
chicken stock,    corn oil,    turmeric,    coriander seed,    lentil,    potato,    salt,    rice,    water
or Lentil Pilau, a Persian recipe from Sephardic Cooking by Copeland Marks. (I included soaking time in 'passive cooking time'.)
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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