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 Caponata Recipe
yellow/orange bell pepper, red bell pepper, olive oil, corn oil, pepper, jalapeno, basil, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt
The colors and flavors are fantastic. Good served with a grilled meat, some crusty bread and your favorite wine.
In a large saute pan, heat oils over medium-high heat. Add 8 whole cloves garlic, 1 med...
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|  Penne With Vodka Sauce Recipe - Food.com
evaporated milk, tomato sauce, heavy cream, corn oil, oregano, basil, garlic, shrimp, parmesan cheese, pasta, vodka
A coworker gave me this recipe. It's delicious. Imagine my surprise when a few years later I saw the same recipe on the side of a pasta box! Oh, well - still one of our favorites!
Serving Size: 1 ...
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French Cream Cheese Dressing Recipe - Food.com
safflower oil, peanut oil, corn oil, pepper, parsley, mustard powder, basil, onion, cream cheese, lemon juice
This is another recipe from ,The Saturday Evening Post, Family Cookbook.
Serving Size: 1 (48) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.5 Calories from Fat 127 g 86 % ...
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| Spaghetti Primavera Recipe - Food.com
light soy sauce, yellow/orange capsicum, red capsicum pepper, olive oil, corn oil, thyme, pepper, oregano, basil, button mushroom/champignon, garlic, zucchini/courgette, tomato, broccoli, salt, seasoning, pasta
very interesting!
Serving Size: 1 (478) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 726.2 Calories from Fat 148 g 20 % Total Fat 16.5 g 25 % Saturated Fat 2.4 g 12 % Chole...
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|  My Favorite Gazpacho Recipe
red onion, red bell pepper, hot sauce, corn oil, oregano, basil, garlic, tomato, cucumber, white wine vinegar, salt, tomato juice, lemon juice
My husband's and my FAVORITE summer soup! And our favorite version, too. Can't wait for the tomatoes from the garden to make this one for the first time of the season.
Set aside 1/8 cup each o...
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|  Veal Parmigiana - Recipe #6591 - Foodgeeks
tomato sauce, corn oil, pepper, oregano, basil, onion, tomato, eggs, veal, salt, parmesan cheese, mozzarella cheese, bread crumbs
Try this recipe for Veal Parmigiana on Foodgeeks.com
Trim excess fat from veal, if any; cut into six pieces. Pound each piece with a heavy mallet to quarter-inch thickness. Combine the bread crumbs an...
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