Meatless Chili III Recipe - Food.com chili dried/powder,    corn oil,    oregano,    cumin,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato Try Meatless Chili III from Food.com. - 4227 Serving Size: 1 (422) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255   Calories from Fat 35 g 14 %   Total Fat 4 g 6 %   Saturated F...

Chuy's Hatch New Mexican Green Chile Sauce Recipe - Food.com beef stock,    corn oil,    green chili,    onion,    garlic,    salt,    flour Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include r...

Light Refried Black Beans Recipe - Food.com black beans,    corn oil,    coriander leaf,    garlic,    water Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness. Recipe courtesy of Gourmet Magazine. Serving Size: 1 (129) g ...

Vegetarian Tortilla Soup Recipe - Food.com vegetable stock,    corn oil,    pepper,    jalapeno,    cumin,    onion,    garlic,    tomato,    salt,    tortilla I adapted a few recipes I've read to make a vegetarian version of this soup Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.9   Calories from Fat 32 g...

Rice With Onions, Garlic and Herbs Recipe - Food.com chicken stock,    corn oil,    pepper,    parsley,    basil,    onion,    garlic,    salt,    rice A delicious side dish from Brazil. Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.4   Calories from Fat 56 g 12 %   Total Fat 6.3 g 9 %   Saturated Fat 1.2...

Broccoli Pizzas pitta bread,    ricotta cheese,    corn oil,    basil,    mushrooms,    garlic,    tomato,    broccoli,    salt This main dish uses packaged, ready-to-cook broccoli flowerets, mushrooms, tomato sauce, and toasted pitas. It's lightened up with skim-milk ricotta. Step 1 Preheat oven to 425 degrees F. In nonst...

Tex-Mex Rice from the Rio Grande Valley Recipe - Food.com tomato sauce,    green bell pepper,    chicken stock,    corn oil,    pepper,    cumin,    onion,    garlic,    tomato,    rice This rice has been passed down in my family for at least four generations. The cumin is the key to this recipe. Use whole cumin, freshly ground. Ground cumin looses it's flavor quite rapidly. If y...

Mama's Nachos Grande!!! Recipe - Food.com black olive,    green pepper,    chili dried/powder,    refried beans,    sunflower oil,    corn oil,    paprika,    green chili,    cumin,    avocado,    spring onion,    onion,    garlic,    tomato,    tortilla chips,    cheddar cheese,    sour cream,    water Great for any gathering, party, friends, munchie attack,etc. Feel free to double this recipe. Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.9   Calories...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01