Arroz Con Pollo (Dominican Style Chicken & Rice) Recipe - Food.com chicken breast,    red onion,    tomato paste,    green pepper,    red pepper,    corn oil,    pepper,    oregano,    garlic,    apple cider vinegar,    white vinegar,    salt,    rice,    water One pot--so simple! My MIL, who is from the Dominican Republic, has ALWAYS made this. Every since the very first time she made it for me, it has been my FAVORITE dish. Even my kids, ages 12 & 5 an...

Huevos Con Rioja Y Confetti Pimienta Recipe - Food.com yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    chili dried/powder,    corn oil,    coriander leaf,    chili pepper,    cumin,    garlic,    tomato,    eggs,    cocoa powder,    red wine The ultimate south of the border brunch dish. Mildly spicy and simple to prepare. Serving suggestions follow directions. This one is a must try for overnight company that like Mexican food. Serving Si...

Mancha Manteles - Mexican Tablecloth Stainer Recipe - Food.com chicken,    tomato paste,    green pepper,    chili dried/powder,    corn oil,    peanut,    sesame seed,    cooking banana,    cloves,    chili pepper,    cinnamon,    bay leaf,    pear,    chokeberry/cooking apple,    onion,    garlic,    tomato,    pork Taken directly from Mexican Cooking by Carolyn Dehnel. This is a regular in our house served with Arroz Blanco although I usually use a whole can of tinned chopped tomatoes as its quicker and easier. ...

Tofu Chili Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    corn oil,    oil,    cumin,    dried garlic,    pinto bean,    onion,    garlic,    soy sauce,    salt,    tofu,    water Try Tofu Chili from Food.com. - 3483 Serving Size: 1 (247) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 616.4   Calories from Fat 287 g 47 %   Total Fat 31.9 g 49 %   Saturated F...

Tempeh Fajitas Recipe - Food.com tempeh,    green pepper,    red pepper,    canola oil,    corn oil,    chili pepper,    spring onion,    garlic,    soy sauce,    tortilla This one is slightly adapted from The Tempeh Cookbook, by Dorothy R. Bates. Adapt the chili pepper to your taste. I'm partial to serrano chilis; for me they provide a kick without overwhelming. Fo...

Paula's Enchilada Casserole Recipe - Food.com chicken,    tomato sauce,    green pepper,    chili dried/powder,    corn oil,    green chili,    cumin,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    burger,    salsa,    monterey jack cheese,    tortilla I have been making these enchiladas for a long time, for about 10 years. I use to roll each enchilada up, but when I started working I simplified it into a casserole, taste just as good Serving Size: ...

Livers Champignon Recipe by ashlyn | ifood.tv butter,    chicken liver,    green pepper,    corn oil,    pepper,    celery salt,    mushrooms,    spring onion,    tomato,    salt,    vegetable fat spread,    flour Dredge livers in flour.   Heat oil in skillet over low heat; saute livers until brown.   Remove livers from skillet; melt butter in skillet.   Add scallions and green pepper; cook, stirring constantly, f...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

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