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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corn oil
 jalapeno

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSal's Cooked Salsa Recipe - Food.com
corn oil,    jalapeno,    onion,    tomato,    salt,    water
This recipe was passed to Sal by his Grandmother. Its one of the best salsas i have ever eaten and is good on everything.
Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeHot Dogs in Hot Jalapeno Pepper Sauce Recipe - Food.com
hot dog,    corn oil,    jalapeno,    chili pepper,    garlic,    apple cider vinegar,    tomato ketchup/catsup,    sugar
This recipe came from a friend of my mothers back when I was in junior high. It has such a unique flavor you can't help but like it. Great with crackers.
Serving Size: 1 (6887) g   Servings Per Rec...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTomatillo Free Salsa Verde Recipe - Food.com
corn oil,    jalapeno
Serving Size: 1 (9) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 22   Calories from Fat 20 g 94 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium 0.1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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