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Ww Southwestern Chicken-Bean Salad Recipe - Food.com chicken breast, bell pepper, black beans, corn oil, coriander leaf, spring onion, sweet pepper, sweetcorn, taco seasoning, lime juice, sour cream This is a recipe from Weight Watchers. It's great in the summer and can be made up very quickly. The refreshing taste of the mexican flavors with the cilantro and lime will really excite your tast...
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| Lemon Chicken Recipe by sumit | ifood.tv chicken breast, egg yolks, chicken stock, cornstarch, corn oil, ginger root, spring onion, brown sugar, lemon juice, water Would you like to try simple Lemon Chicken at home? This Lemon Chicken recipe is just the way it is prepared in Chinese homes. This is a traditional recipe . Lemon Chicken is a delicious Chinese dish....
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Enchilada Casserole Recipe - Food.com tomato sauce, green pepper, chili dried/powder, ground beef, corn oil, green chili, cumin, spring onion, onion, garlic, tomato, sweetcorn, salsa, monterey jack cheese, cheddar cheese, tortilla Found this recipe in a Country Living magazine as a new bride in the early 80's. Have made it many times for my hubby plus for many potlucks and pitch-ins. Serving Size: 1 (437) g Servings Per Re...
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| Jalapeno Potatoes Recipe - Food.com butter, evaporated milk, cherry pepper, green bell pepper, corn oil, jalapeno, potato, spring onion, garlic, salt, cheddar cheese, flour This is a wonderful recipe from Texas Home Cooking by Bill and Cheryl Jamison. When I serve this, DH forgets about anything else that is on his plate. It's great! (When I make this I reduce the co...
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| Spicy Tofu and Vegetable Stir-fry Recipe - Food.com frankfurter, sweet and sour sauce, hot sauce, snap/snow peas, cornstarch, corn oil, chili pepper, mushrooms, carrot, spring onion, shrimp, rice vinegar, firm tofu Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Rec...
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| Four-Treasure Vegetable Platter Recipe - Food.com rice wine, red bell pepper, chili dried/powder, chicken stock, cornstarch, sesame seed oil, safflower oil, corn oil, ginger root, mushrooms, carrot, spring onion, garlic, sweetcorn, worcestershire sauce, vinegar, soy sauce, sugar, sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 244.4 Calories from Fat 84 g 35 % Total Fat 9.4 g 1...
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| Potato Pancakes Recipe - Food.com hash brown, egg substitute, corn oil, thyme, pepper, spring onion, salt, flour This one came from Garden Grove B&B. I found it on the internet. I have made but wanted to save. It uses frozen shredded potatoes and Egg Beaters so should be fairly healthy. Serving Size: 1 (830)...
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| Best Italian Potato Salad Recipe - Food.com green pepper, corn oil, pepper, potato, spring onion, celery, vinegar, salt This is a true Italian recipe which I got long ago from an Italian club. Serving Size: 1 (359) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 546.6 Calories from Fat 248 g 46 % ...
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| Celeriac Remoulade Recipe by admin | ifood.tv corn oil, white peppercorn, spring onion, celeriac, eggs, mustard, lemon juice, yogurt (plain) Place the celeriac in a large mixing bowl. Place the egg, lemon juice, and mustard in a food processor or blender. Process briefly. Slowly add the oil, beginning with a few drops and increasing the...
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| Teriyaki Pork Recipe - Food.com pork loin, chicken stock, cornstarch, olive oil, corn oil, carrot, spring onion, garlic, celery, cabbage, broccoli, apple cider vinegar, red wine vinegar, soy sauce, honey I found this easy to make and delicous recipe in Taste of Home Light and Tasty magazine. It's a wonderful change of pace to the regulare dinner entrees and pretty healthy too. It was developed by ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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