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Four-Treasure Vegetable Platter Recipe - Food.com rice wine, red bell pepper, chili dried/powder, chicken stock, cornstarch, sesame seed oil, safflower oil, corn oil, ginger root, mushrooms, carrot, spring onion, garlic, sweetcorn, worcestershire sauce, vinegar, soy sauce, sugar, sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 244.4 Calories from Fat 84 g 35 % Total Fat 9.4 g 1...
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| Chinese Corn Soup Recipe - Food.com chicken, egg whites, cornstarch, corn oil, white peppercorn, ginger root, onion, leek, garlic, sweetcorn, soy sauce Really nice and tasty soup Serving Size: 1 (169) g Servings Per Recipe: 65 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories from Fat 56 g 29 % Total Fat 6.2 g 9 % Saturated Fat 0.9 g 4 % ...
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Stir Fried Tofu and Vegetables Recipe - Food.com egg whites, oyster sauce, cornstarch, sesame seed oil, corn oil, oil, pepper, carrot, onion, garlic, sweetcorn, lettuce, salt, tofu, water Tofu, garlic and oyster sauce when combined make a truly asian taste. Although similar to the popular Chinese dish of vegetable lohan, this comes with very little gravy if at all and gives tofu a bit ...
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| Spicy Sweet Corn Curry Recipe by foodlover | ifood.tv red pepper, chili dried/powder, corn oil, ginger root, curry leaf, coriander seed, spring onion, onion, garlic, sweetcorn, salt 1. Heat the oil in a saucepan, add the curry leaves and onions and fry until soft. Lower the heat slightly and add the ground coriander, ginger, garlic, chilli powder and salt and stir-fry for about 3...
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