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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 corn oil
 tomato

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Dietary Restrictions:

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picture of recipeShrimp Scampi Recipe | SparkRecipes
tomato paste,    chicken stock,    olive oil,    corn oil,    onion,    tomato,    shrimp,    vinegar,    lime juice
Easy, delicious and healthy Shrimp Scampi recipe from SparkRecipes. See our top-rated recipes for Shrimp Scampi.
Rinse the shrimp. Heat oil and then add the onion, vinegar and tomate until tender. Add...


picture of recipeEnchilada Casserole Recipe - Food.com
tomato sauce,    green pepper,    chili dried/powder,    ground beef,    corn oil,    green chili,    cumin,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla
Found this recipe in a Country Living magazine as a new bride in the early 80's. Have made it many times for my hubby plus for many potlucks and pitch-ins.
Serving Size: 1 (437) g   Servings Per Re...


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picture of recipeMeatless Chili III Recipe - Food.com
chili dried/powder,    corn oil,    oregano,    cumin,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato
Try Meatless Chili III from Food.com. - 4227
Serving Size: 1 (422) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255   Calories from Fat 35 g 14 %   Total Fat 4 g 6 %   Saturated F...


picture of recipePork tostadas Recipe - Food.com
pork chop,    black olive,    red onion,    refried beans,    cornstarch,    corn oil,    red chili,    tomato,    lettuce,    guacamole,    salsa,    monterey jack cheese,    cheddar cheese,    cheese,    sour cream
Where the pork becomes the tostada itself. A fun dish concept i came across. Guests and kids will enjoy this way of eating pork. Easily doubled or quadrupled.
Serving Size: 1 (789) g   Servings Per Rec...


picture of recipeVegetarian Tortilla Soup Recipe - Food.com
vegetable stock,    corn oil,    pepper,    jalapeno,    cumin,    onion,    garlic,    tomato,    salt,    tortilla
I adapted a few recipes I've read to make a vegetarian version of this soup
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.9   Calories from Fat 32 g...


picture of recipeFavorite Turkey Burgers Recipe - Food.com
hot sauce,    ground turkey,    corn oil,    pepper,    coriander leaf,    cumin,    shallot,    tomato,    lettuce,    salt
These turkey burgers are spicy or mild depending on how hot the chili sauce is that is used. We use New Mexican chili sauce (medium) and Louisanna hot sauce. Recipe adapted from Bon Appetit (August 20...


picture of recipeCopycat Home Run Inn Chicago Pizza Recipe - Food.com
yeast,    corn oil,    pepper,    oregano,    tomato,    salt,    mozzarella cheese,    water,    flour
Home Run Inn is a Chicago legend. It is my favorite thin crust pizza. After moving from Chicago to southern Illinois, I found the choice of good pizza places to be lacking. I finally discovered a groc...


picture of recipeTomato Mayonnaise Recipe - Food.com
tomato paste,    peanut oil,    olive oil,    corn oil,    white peppercorn,    cayenne pepper,    tomato,    eggs,    salt,    lemon juice
Way better than regular mayonnaise.
Serving Size: 1 (439) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1014.2   Calories from Fat 996 g 98 %   Total Fat 110.7 g 170 %   Saturated ...


picture of recipeTurkey Mole Recipe - Food.com
turkey stock,    chili dried/powder,    olive oil,    corn oil,    oil,    cinnamon,    onion,    tomato,    turkey,    peanut butter,    sugar,    chocolate
Fabulous recipe for left over turkey broth, the chocolate and cinnamon and peanut butter make this dish extremely tasty.
Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeBroccoli Pizzas
pitta bread,    ricotta cheese,    corn oil,    basil,    mushrooms,    garlic,    tomato,    broccoli,    salt
This main dish uses packaged, ready-to-cook broccoli flowerets, mushrooms, tomato sauce, and toasted pitas. It's lightened up with skim-milk ricotta.
Step 1 Preheat oven to 425 degrees F. In nonst...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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