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Sal's Cooked Salsa Recipe - Food.com corn oil, jalapeno, onion, tomato, salt, water This recipe was passed to Sal by his Grandmother. Its one of the best salsas i have ever eaten and is good on everything. Serving Size: 1 (181) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Cuban Bean Dip Recipe - Food.com red onion, black beans, canola oil, corn oil, pepper, coriander leaf, cumin, spring onion, tomato, sweetcorn, salt, lime juice This is a wonderfully fresh dip if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for. Serving Size: 1 ...
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Basic Slow Simmered Salsa Recipe - Food.com chipotle, corn oil, coriander, chili pepper, cumin, onion, garlic, tomato, vinegar, salt, lime juice Most people think you make a salsa by throwing tomatoes, peppers, and onions in a blender. Give that a try and tell me how it tastes... Serving Size: 1 (229) g Servings Per Recipe: 2 AMT. PER SERVIN...
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| struttin' Sauce for Kansas City Sloppy Ribs Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, canola oil, corn oil, pepper, celery salt, onion, garlic, tomato, mustard, worcestershire sauce, apple cider vinegar, corn syrup, brown sugar, water My KC Sloppy Ribs recipe is posted separately. This is the homemade barbeque sauce to accompany them...or for any grilling as the sauce is versatile and MUCH better than any sauce you'd buy in the...
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| Indonesian Coconut Sauce green bell pepper, chili dried/powder, cornstarch, corn oil, curry powder, turmeric, coriander seed, coconut, onion, garlic, tomato, salt, lemon juice, water In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, gar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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