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Shrimp and Bamboo Shoot Curry Recipe - Food.com peanut oil, corn oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, coconut milk, bamboo shoots, onion, garlic, tomato, shrimp, salt, lemon juice, water From the archives of the Bengal Club in Calcutta, India. Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.4 Calories from Fat 173 g 42 % Total Fat 19.3 ...
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| Indian Tomato Chutney Recipe by foodlover | ifood.tv chili dried/powder, corn oil, turmeric, ginger root, curry leaf, coriander seed, coriander leaf, cumin, onion, garlic, tomato, salt, lemon juice 1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside. 2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, ...
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Balti Butter Chicken Recipe - Food.com butter, chicken, chili dried/powder, corn oil, almond, garam masala, ginger root, coriander leaf, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, cream, yogurt (plain) Try Balti Butter Chicken from Food.com. - 8984 Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 836.7 Calories from Fat 575 g 69 % Total Fat 63.9 g 98 % Sa...
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| Aloo Tama Bori Recipe - Food.com corn oil, turmeric, ginger root, green chili, cumin, black-eyed pea, potato, bamboo shoots, onion, tomato, salt This is a most popular dish in Nepal where people like to have it with Rice.This bamboo shoots dish is very popular and prepared in differnt styles . Serving Size: 1 (232) g Servings Per Recipe: 3 A...
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| Bengali-Style Fish Recipe - Food.com mustard oil, corn oil, turmeric, ginger root, coriander leaf, green chili, onion, garlic, tomato, cod, salt, water Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives ...
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| Onion Stew Recipe by admin | ifood.tv tomato paste, corn oil, pepper, red chili, chickpea, onion, tomato, lamb, beef, salt, water Saute the meat in the heated oil until browned. Add the onions and saute ten minutes more. Cover and simmer ten minutes longer. Stir in the tomatoes and tomato paste, water, salt and red pepper. C...
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| Kolhapuri Chicken Recipe - Food.com chili dried/powder, desiccated coconut, peanut oil, corn oil, oil, turmeric, pepper, coriander, cloves, cinnamon, bay leaf, onion, garlic, tomato, whole chicken, salt, lime juice, yogurt (plain) A spicy chicken curry that comes from the Indian state of Maharashtra. Hot and spicy and very yummy! I personally like to add even more chili and make it even spicier! Serving Size: 1 (268) g Serving...
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| Khara Masala Balti Chicken Recipe - Food.com chicken, corn oil, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cumin, onion, garlic, tomato, salt This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Okra in Yoghurt Recipe - Food.com desiccated coconut, corn oil, turmeric, coriander leaf, green chili, onion, okra, tomato, yogurt (plain) This tangy vegetable dish can be served as an accompaniment, but also makes an excellent vegetarian meal served with a lentil dish (Tarka Dhal) and Indian bread (roti or chapatis). Serving Size: 1 (24...
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| Tofu Chili Recipe - Food.com ginger garlic paste, red onion, red bell pepper, green bell pepper, corn oil, turmeric, fenugreek/methi seed, coriander, green chili, cumin, onion, tomato, soy sauce, salt, tofu, lemon juice Hot and spicy dish prepared with Tofu bean (cube)This will be as popular as chicken chilli for those who takes only vegetables. Serving Size: 1 (495) g Servings Per Recipe: 3 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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