Spaghetti Primavera Recipe - Food.com light soy sauce,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    corn oil,    thyme,    pepper,    oregano,    basil,    button mushroom/champignon,    garlic,    zucchini/courgette,    tomato,    broccoli,    salt,    seasoning,    pasta very interesting! Serving Size: 1 (478) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 726.2   Calories from Fat 148 g 20 %   Total Fat 16.5 g 25 %   Saturated Fat 2.4 g 12 %   Chole...

Spanish Rice and Shrimp Recipe - Food.com green pepper,    corn oil,    pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    water This recipe is easy and delicious. Don't know where my mom got it, but it's been in the family for many years.I've used both fresh and frozen shrimp with good results. Serving Size: 1 (450...

My Favorite Gazpacho Recipe red onion,    red bell pepper,    hot sauce,    corn oil,    oregano,    basil,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    tomato juice,    lemon juice My husband's and my FAVORITE summer soup! And our favorite version, too. Can't wait for the tomatoes from the garden to make this one for the first time of the season. Set aside 1/8 cup each o...

Magyar Lecso Recipe by kozzak | ifood.tv banana pepper,    peanut oil,    corn oil,    paprika,    onion,    tomato,    salt,    sugar A tasty sauce that is a staple in Hungarian cuisine. Good on vegetables, good on meats. Good as a dip. Heat oil, add sliced onion, then cook over very low heat for 5 mins.   Add green pepper slices ...

Veal Parmigiana - Recipe #6591 - Foodgeeks tomato sauce,    corn oil,    pepper,    oregano,    basil,    onion,    tomato,    eggs,    veal,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs Try this recipe for Veal Parmigiana on Foodgeeks.com Trim excess fat from veal, if any; cut into six pieces. Pound each piece with a heavy mallet to quarter-inch thickness. Combine the bread crumbs an...

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