Chicken in Cashew Sauce Recipe - Food.com chicken,    tomato paste,    chili dried/powder,    chicken stock,    corn oil,    cashew,    garam masala,    turmeric,    coriander leaf,    coriander,    raisin,    button mushroom/champignon,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) This chicken dish has a deliciously thick and nutty sauce, and it is best served with plain boiled rice. Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148....

Sweet and Sour Balti Chicken Recipe | SparkRecipes chicken breast,    tomato paste,    mango chutney,    chili dried/powder,    corn oil,    curry powder,    coriander,    garlic,    salt,    cream,    yogurt (plain),    water Easy, delicious and healthy Sweet and Sour Balti Chicken recipe from SparkRecipes. See our top-rated recipes for Sweet and Sour Balti Chicken. Blend together all ingredients up to the corn oil. Heat o...

Creamy Chicken Pasanda Recipe by foodlover | ifood.tv chicken,    tomato paste,    chili dried/powder,    corn oil,    almond,    garam masala,    pepper,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    black cumin,    cardamom,    coconut,    onion,    garlic,    tomato,    salt,    lemon juice,    cream,    yogurt (plain),    water 1. Place the chicken pieces in a large bowl. In a separate bowl beat together the Greek yogurt, tomato puree, ground almonds, ground coconut, ground coriander, garam masala, ginger, garlic, chilli pow...

Singapore Curry Puffs - Recipe #19596 - Foodgeeks tomato paste,    beef stock,    ground beef,    cornstarch,    corn oil,    oil,    curry powder,    parsnip,    carrot,    onion,    eggs,    milk,    water,    flour Try this recipe for Singapore Curry Puffs on Foodgeeks.com Sift flour into a bowl. Make a well in center and add egg. Gradually stir in milk and beat well until smooth. Stir in cold water and beat wel...

Spicy Potatoes and Okra Recipe by foodlover | ifood.tv tomato paste,    chili dried/powder,    corn oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    okra,    salt,    water 1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside.   2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onio...

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