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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch

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Dietary Restrictions:

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picture of recipeA Very Proper English Custard Recipe - Food.com
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g   Servings Per Recip...

recipes with the same ingredients...
Creme Anglaise Recipe - Food.com


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picture of recipeCrema Catalana Recipe - Food.com
egg yolks,    cornstarch,    cinnamon,    lemon,    sugar,    milk
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...


picture of recipeSwiss Beer Fondue Recipe - Food.com
swiss cheese,    hot sauce,    cornstarch,    garlic,    cheddar cheese,    beer/lager
This fondue goes particularly well with potatoes.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.9   Calories from Fat 219 g 63 %   Total Fat 24.4 g 37 %   ...


picture of recipeNorwegian Rhubarb Compote Recipe - Food.com
cornstarch,    vanilla extract,    rhubarb,    sugar,    whipped cream,    water
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

recipes with the same ingredients...
Norwegian Rhubarb Pudding Recipe - Food.com


picture of recipeSwedish Dried Fruit Cream Recipe - Food.com
dried fruit,    cornstarch,    mace,    sugar,    water
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeChicken With Vermouth Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    pepper,    grape,    shallot,    artichoke,    salt,    dry vermouth,    water
From Paragon Press, this seems to be a different process for making chicken. Hope to try soon.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calorie...


picture of recipeTembleque Recipe
cornstarch,    cinnamon,    coconut milk,    salt,    sugar
This is a desert coconut custard nice n sweet
In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once dissolved add the rest of the coconut milk, sugar, and salt. Cook at medium-high heat stir...


picture of recipeLagkage Danish Layer Cake Recipe - Food.com
egg yolks,    egg whites,    cornstarch,    vanilla,    salt,    baking powder,    sugar,    water,    flour
You can use your choice of fillings for each layer , such as almond paste; pie filling; or a mixture of raisins, nuts, cinnamon and sugar.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeGerman Crullers With Lemon Frosting Recipe - Food.com
butter,    cornstarch,    peanut oil,    corn oil,    oil,    vanilla extract,    lemon,    eggs,    baking powder,    sugar,    flour
Eberswalder Spritzkuchen from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most p...


picture of recipeFrench Cream Crepes With Raspberry Sauce Recipe - Food.com
butter,    crepe,    cornstarch,    vanilla,    raspberry,    eggs,    sugar,    milk,    flour
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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