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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch
 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCioccolata Calda Recipe | SparkRecipes
cornstarch,    cayenne pepper,    brown sugar,    chocolate,    godiva dark chocolate(original),    milk,    water
Forget cocoa and marshmallows... this is anything but kid's stuff!
Combine cornstarch and cold water in a small glass, set aside. Heat milk to just below a simmer in a small, non-metallic pot. Sti...


picture of recipePub Style Fish and Chips Recipe - Food.com
cornstarch,    safflower oil,    cayenne pepper,    potato,    cod,    salt,    old bay seasoning,    baking powder,    beer/lager,    flour
The taste of merry ole England
Serving Size: 1 (1631) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 17287.5   Calories from Fat 15734 g 91 %   Total Fat 1748.3 g 2689 %   Saturated...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeOnion Rings Guinness Recipe
cornstarch,    oil,    white peppercorn,    cayenne pepper,    onion,    salt,    tomato ketchup/catsup,    baking powder,    stout,    flour
This is great with a nice juicy grilled burger with cheese and a iced cold Guinness
Add oil to a pan   Place 1/2 cup of the flour, cayenne pepper in a plastic bag   In a medium bowl combine remaining fl...


picture of recipeBroccoli Rabe Fritto Misto Recipe | MyRecipes
broccoli raab,    egg whites,    cornstarch,    olive oil,    oil,    pepper,    cayenne pepper,    dried garlic,    lemon,    salt,    flour
This Broccoli rabe is quickly fried with a crispy tempura batter and served with a squeeze of lemon as an appetizer or side dish.
Instructions Checklist   Step 1   Combine flour, cornstarch, and spices ...


picture of recipeNorwegian Gouda Fondue Recipe - Food.com
gouda cheese,    cornstarch,    nutmeg,    cayenne pepper,    white wine,    lemon juice
spicy, gooey and good
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.9   Calories from Fat 280 g 60 %   Total Fat 31.2 g 48 %   Saturated Fat 20 g 100 %   C...


picture of recipeChicken Rustigo Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    pepper,    parsley,    cayenne pepper,    mushrooms,    tomato,    artichoke,    mustard,    salt,    red wine
Serve with rice or orzo pasta. 1/4 teaspoon of hot pepper flakes is just enough to jazz up the dish, if you like spicy hot food, then add more or add in some cayenne pepper. Enjoy :)
Serving Size: 1 (...


picture of recipeChicken Gumbo Recipe | SparkRecipes
chicken breast,    chicken stock,    cornstarch,    olive oil,    pepper,    cayenne pepper,    onion,    celery,    okra,    salt,    water
Easy and tasty chicken gumbo for a cold night!
Heat olive oil in a dutch oven. Add okra and cook till slightly browned for about 10 minutes. Add chopped onions and celery. Cook stirring occasionally u...


picture of recipeChiles Rellenos Puffs Recipe - Food.com
butter,    cornstarch,    green chili,    cayenne pepper,    cumin,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    vegetable fat spread,    water,    flour
Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe
Servings Per Reci...


picture of recipeGarlic, Chickpea and Spinach Soup Recipe - Food.com
heavy cream,    vegetable stock,    cornstarch,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    onion,    garlic,    spinach,    tahini,    salt
This is a substantial, thick soup - rich and satisfying and makes for a hearty one-pot meal.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 455.5   Calories ...


picture of recipeIndividual Gruyere Souffles Recipe - Food.com
butter,    swiss cheese,    cornstarch,    white peppercorn,    nutmeg,    cayenne pepper,    eggs,    salt,    cheese,    milk,    water,    flour
These individual souffles are adapted from a recipe by Pierre Franey in his New York Times column, 'The 60-Minute Gourmet', way back in 1991. They make a lovely Sunday brunch with a little gre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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