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Asparagus Stir-Fry Recipe - Food.com chili dried/powder, chicken stock, cornstarch, oil, ginger root, garlic, asparagus, soy sauce An easy veggie stir-fry to serve over steamed rice. Sometimes I add water chestnuts and mushrooms. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 79.1 Calo...
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| Bourbon Chicken Recipe - Food.com chicken breast, chili dried/powder, cornstarch, pepper, ginger root, dried garlic, soy sauce, brown sugar, bourbon whisky, pineapple juice ... Couldn't find a recipe, here, that was as simple. Uses Pineapple juice for a little different flavor. We love it. Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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Zesty Chicken Stir-Fry Recipe - Food.com chicken breast, light soy sauce, chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, dried ginger, dried garlic, carrot, spring onion, broccoli Preparation time includes marinade time. Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 398.7 Calories from Fat 194 g 49 % Total Fat 21.6 g 33 % Saturate...
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| Beef and Orange Stir Fry Recipe - Food.com beef sirloin steak, chili dried/powder, brown rice, cornstarch, oil, orange, spring onion, garlic, soy sauce, rice This recipe came from one of my mom's old newspaper clippings, modified just a bit to suit our taste. It's easy to make and delicious! Serving Size: 1 (511) g Servings Per Recipe: 4 AMT. PER...
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| Orange Chicken Recipe - Food.com chicken breast, chili dried/powder, orange peel, cornstarch, oil, pepper, ginger root, spring onion, garlic, eggs, soy sauce, salt, rice vinegar, brown sugar, orange juice, lemon juice, water, flour I've found this recipe on blogchef.net and have made it many, many times. It is absolutely delicious! If you’re looking for a simple Chinese dish for dinner this evening be sure to give this...
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| My Go To Stir Fry Sauce Recipe chili dried/powder, chicken stock, cornstarch, sesame seed oil, pepper, ginger root, garlic, soy sauce, salt, brown sugar, sherry, lemon juice This is my "go to stir fry sauce" Heat sesame oil in saucepan over medium heat Add ginger and garlic Cook 1/2 minute or so. Add chicken broth, soy sauce, brown sugar, red pepper flakes, p...
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| Hot and Sour Soup Recipe - Food.com chili dried/powder, shiitake mushroom, chicken stock, cornstarch, ginger root, spring onion, eggs, soy sauce, rice vinegar, firm tofu, soft tofu, water From Everyday Food April 2004. Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 144 Calories from Fat 42 g 29 % Total Fat 4.7 g 7 % Saturated Fat 1.2 g 6 %...
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| Chicken and Basil Stir-Fry Recipe - Food.com chicken breast, chili dried/powder, chicken stock, cornstarch, peanut oil, ginger root, basil, garlic, salt, fish sauce This is my adaptation of another good basil recipe from Sunset magazine. I serve this over jasmine rice. Serving Size: 1 (197) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 238....
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| Simmered Chinese Chicken Recipe - Food.com chili dried/powder, dry sherry, cornstarch, oil, spring onion, garlic, whole chicken, soy sauce, tomato ketchup/catsup, brown sugar, apple juice, water Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 780.7 Calories from Fat 449 g 58 % Total Fat 49.9 g 76 % Saturated Fat 13.7 g 68 % Cholesterol 213.9 mg 7...
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| Thai Chicken Stir Fry Recipe - Food.com chicken breast, green pepper, red pepper, chili dried/powder, cornstarch, coconut oil, ginger root, dried garlic, basil, carrot, bamboo shoots, onion, garlic, sweetcorn, soy sauce, honey, lime juice, water This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 318.2 Calories from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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