Indian Chicken Curry Recipe - Food.com chicken breast,    red pepper,    chicken stock,    cornstarch,    curry powder,    cinnamon,    cumin,    coconut milk,    carrot,    salt Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.7   Calories from Fat 160 g 54 %   Total Fat 17.9 g 27 %   Saturated Fat 9 g 45 %   Cholesterol 72.6 mg 24 % ...

Molasses Indian Pudding Recipe by Lucy | ifood.tv butter,    cornstarch,    nutmeg,    cinnamon,    salt,    molasses,    sugar,    milk GETTING READY   1.Start by preheating the oven to 275F degrees   MAKING   2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes.   3.Add remaining ingredients.   4.Pour into greased ba...

Dad's Micro Ribs Recipe - Food.com hoisin sauce,    cornstarch,    cloves,    cinnamon,    pork ribs,    soy sauce,    brown sugar,    water These are so tender they fall off the bone! Easy clean up and takes less than an hour. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 729.8   Calories from F...

Five-Flavor Beef Recipe by deasia | ifood.tv rump,    cornstarch,    oil,    cinnamon,    anise,    soy sauce,    sugar,    sherry MAKING   1. In Dutch oven slowly heat oil.   2. In it, brown meat well on all sides—about 15 minutes.   3. In a bowl combine soy sauce 2 cups water, cinnamon stick, anise seeds and sugar.   4. Pour ...

Indian Pudding Recipe | MyRecipes heavy cream,    cornstarch,    cinnamon,    dried ginger,    salt,    molasses,    brown sugar,    vanilla ice cream,    milk With its delightful contrasts of warm spicy pudding and cold vanilla ice cream, this version of an American classic is the ultimate comfort dessert. Homey as it is, though, it looks elegant when serve...

Pork and Squash Stir-Fry Recipe | MyRecipes pork loin,    red pepper,    orange peel,    cornstarch,    peanut oil,    ginger root,    cinnamon,    butternut squash,    spring onion,    red wine vinegar,    vinegar,    soy sauce,    salt,    sugar Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired. Instructions Checklist   Step 1   ...

Szechuan-Style Smoked Salmon Recipe - Food.com rice wine,    cornstarch,    star anise,    white peppercorn,    pepper,    ginger root,    cinnamon,    salmon,    soy sauce,    rice,    brown sugar,    sugar,    oolong tea,    black tea,    water This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this. S...

Chickpea Curry Recipe | SparkRecipes cornstarch,    oil,    curry powder,    pepper,    ginger root,    cinnamon,    lentil,    chickpea,    sweet potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    lemon juice Even my carnivorous teenagers love this warming comfort food on a cold winter's day with crusty bread, or brown rice. Saute the onions in a few drops of oil, or dry fry, until soft, adding the gin...

Chinese Hot Pot of Beef and Vegetables Recipe | MyRecipes beef stewing meat,    beef stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    cinnamon,    aniseed,    turnip,    carrot,    spring onion,    garlic,    spinach,    soy sauce,    brown sugar,    water This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles ...

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