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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch
 cinnamon

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Dietary Restrictions:

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picture of recipeCrema Catalana Recipe - Food.com
egg yolks,    cornstarch,    cinnamon,    lemon,    sugar,    milk
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...


picture of recipeTembleque Recipe
cornstarch,    cinnamon,    coconut milk,    salt,    sugar
This is a desert coconut custard nice n sweet
In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once dissolved add the rest of the coconut milk, sugar, and salt. Cook at medium-high heat stir...


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picture of recipeCrema catalana - Recipes - delicious.com.au
egg yolks,    cornstarch,    vanilla extract,    cinnamon,    orange,    sugar,    cream,    flour
Crema catalana is similar to creme brulee, but it has a thinner crust and is usually flavoured with orange rind and cinnamon. It is traditionally made in terracotta dishes. This gallery was brought to...


picture of recipeGingerbread with Lemon Sauce Recipe - Food.com
butter,    lemon peel,    cornstarch,    bicarbonate of soda,    oil,    wheat germ,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    lemon juice,    buttermilk,    water,    flour
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compe...


picture of recipeTangy Cranberry Sauce Recipe by admin | ifood.tv
cranberry sauce,    cornstarch,    cinnamon,    brown sugar,    orange juice
In saucepan blend orange juice and cornstarch.   Add remaining ingredients.   Cook, stirring constantly, till thick and bubbly.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 7...


picture of recipeChocolate-Nut Phyllo Cups Recipe - Food.com
butter,    egg yolks,    cornstarch,    walnut,    pecan,    vanilla,    cinnamon,    dough,    vegetable fat spread,    honey,    sugar,    cocoa powder,    chocolate,    whipped cream,    cream,    water
A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion.
Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 229...


picture of recipeSlemp Recipe - Food.com
cornstarch,    saffron,    mace,    cloves,    cinnamon,    sugar,    milk,    water
A hot milk drink for children. From The Art of Dutch Cooking. Posted for ZWT6.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calories from Fat 153 g 4...


picture of recipeGerman Pancake With Sweet Apple Filling Recipe
butter,    batter,    icing sugar,    cornstarch,    vanilla extract,    nutmeg,    cinnamon,    lemon,    apple,    eggs,    salt,    honey,    brown sugar,    milk
This will become your family favorite breakfast on Sunday Mornings or even as a late night desert.
Mix the sauce for the Filling in a pan over medium heat until thickened   Add in the cubed apple   Stir...


picture of recipeRyzogalo or Greek Rice Pudding Recipe - Food.com
egg yolks,    cornstarch,    cinnamon,    rice,    sugar,    milk,    water
The Greek name for this recipe is pronounced 'ree-ZOH-ghah-loh & it makes for a very sweet, creamy kind of pudding, with emphasis on the cream!
Serving Size: 1 (320) g   Servings Per Recipe: 4 ...


picture of recipeBrown Sugar and Oatmeal Shortbread Recipe - Food.com
butter,    cornstarch,    oatmeal,    cinnamon,    salt,    brown sugar,    flour
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while the addition of oatmeal give it a bit of crunch. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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