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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch
 cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVanilla slice - Recipes - delicious.com.au
butter,    egg yolks,    puff pastry,    icing sugar,    custard,    cornstarch,    vanilla pod,    sugar,    cream,    milk
Reminisce with a childhood favourite with this classic vanilla slice recipe.
1.   Preheat oven to 210 C. Line a 23cm square pan with aluminium foil, so that the foil comes up over the sides (this allow...


picture of recipePaua in Champagne Recipe - Food.com
butter,    chicken stock,    cornstarch,    pepper,    ginger root,    onion,    balsamic vinegar,    sparkling wine,    cream
This is not your everyday Paua recipe but then again Paua is not your everyday meal. For those non-NZers, paua is also known as abalone.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVI...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBacon and Basil Sauce for Pasta Recipe - Food.com
cornstarch,    olive oil,    basil,    spring onion,    garlic,    bacon,    mustard,    parmesan cheese,    white wine,    cream,    milk,    water
A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeAustralian Pork with Port and Coffee Sauce
pork loin,    cornstarch,    sugar,    port,    coffee,    cream,    water
Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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