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Chicken Ferocious Over Rice Recipe | SparkRecipes chicken breast, light soy sauce, chili dried/powder, brown rice, sweetener, cornstarch, canola oil, dried onion, dried ginger, button mushroom/champignon, spring onion, garlic, rice vinegar, water Spicy Asian Style Chicken Over Brown Rice Prepare brown rice first as directed on package. Heat oil in a large skillet over high heat. Add chicken pieces and fry stirring until browned. pour in vinega...
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| chinese chicken w/vegetable - chow mein or chop suey Recipe | SparkRecipes chicken breast, snap/snow peas, chicken stock, cornstarch, pepper, dried onion, dried garlic, water chestnut, carrot, celery, bean sprouts, zucchini/courgette, bok choy, soy sauce, salt, water after eating some ok chinese takeout, i decided to make my own version of chicken chow mein. This recipe is loaded with flavor and includes everything EXCEPT the noodles. please add your own rice or n...
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Egg Drop Soup Recipe - Food.com chicken stock, cornstarch, parsley, ginger root, dried onion, eggs I came up with this recipe due to the lack of a Chinese restaurant for 20 miles from here. When I served this to a Vietnamese friend, she said that it came very close to that which she makes. Hers inc...
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| Stir-Fry Sauce Recipe - Food.com chili dried/powder, chicken stock, cornstarch, pepper, dried onion, dried ginger, dried garlic, vinegar, soy sauce, molasses I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. Serving Size: 1 (545) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Oriental Stir Fry Sauce Recipe - Food.com beef stock, cornstarch, sesame seed oil, ginger root, dried onion, garlic, white wine vinegar, soy sauce, corn syrup, water I make this and keep in refrigerator for up to 1 month..When I need to fix a meal in a hurry or a quick meal after a day of gardening...this hits the spot.. Serving Size: 1 (1264) g Servings Per Reci...
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| Chinese Rubbed Chicken Recipe - Food.com chicken, orange peel, cornstarch, five-spice powder, yarrow, parsley, dried onion, dried garlic, soy sauce, artificial sugar, brown sugar, water Have my own version of Chinese Roast Duck, but no longer eat duck. When I tried the same recipe on chicken, I did not like it, so here is my new version. Serving Size: 1 (211) g Servings Per Recipe: ...
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| Chicken Chop Suey - a Pantry Recipe Recipe - Food.com chicken, chicken stock, vegetables, cornstarch, pepper, dried onion, dried garlic, celery, soy sauce, water I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Si...
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| Thai Beef Stir-Fry Recipe - Food.com beef sirloin steak, hot sauce, beef stock, cornstarch, olive oil, dried onion, dried ginger, dried garlic, mushrooms, carrot, cauliflower, broccoli, peanut butter, soy sauce, pasta, brown sugar I found this in a 2004 edition of Taste of Home. Made it tonight and husband and son loved it. Only thing I did differently was add more broccoli because I was out of cauliflower. Serving Size: 1 (432...
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| Easy Egg Foo Yung Recipe chicken, chicken stock, cornstarch, oil, dried onion, mushrooms, bean sprouts, eggs, soy sauce, rice, water Easy to make. A favorite in our house. Sauce can be doubled if you like a lot of sauce. I use1 1/2 cups cooked, drained ground turkey when I don't have leftover chicken. Egg Patties: In a mixing ...
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| Sweet and Sour Meatballs Recipe - Food.com ground beef, cornstarch, pepper, dried onion, dried garlic, onion, eggs, apple cider vinegar, soy sauce, salt, tomato ketchup/catsup, bread crumbs, brown sugar, water Tasty sweet and sour meatballs Serving Size: 1 (294) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 515.5 Calories from Fat 142 g 28 % Total Fat 15.9 g 24 % Saturated Fat 5.9 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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